hot chicken salad

Name: Hot Chicken Salad
Prep time: 30 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) shredded cooked chicken breasts; 1 cup(s) cooked rice; 1 cup(s) diced celery; 3/4 cup(s) mayonnaise; 6 ounce(s) jar sliced mushrooms, drained; 1 teaspoon(s) diced onion; 1 teaspoon(s) salt; 5 ounce(s) can sliced water chestnuts, drained; 12 ounce(s) can cream of chicken soup

(1 RATING)

30 Pinches

Maureen Legg

Titusville, FL

Updated on May 22, 2013

This is a family favorite. Very creamy and flavorful. I like to use the breasts from a rotisserie chicken. Great potluck fare!

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prep time 30 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups shredded cooked chicken breasts
1 cup cooked rice
1 cup diced celery
3/4 cup mayonnaise
6 ounces jar sliced mushrooms, drained
1 teaspoon diced onion
1 teaspoon salt
5 ounces can sliced water chestnuts, drained
12 ounces can cream of chicken soup

How To Make hot chicken salad

Step 1

Mix all ingredients together and place in lightly greased 2 qt. casserole.

Step 2

Spread over the top: 1 Cup corn flakes 1/2 cup slivered almonds 1/4 cup melted butter
Step 3

Bake 35 minutes in preheated 350 degree oven
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