hot chicken salad

★★★★★ 1 Review
leggme avatar
By Maureen Legg
from Titusville, FL

This is a family favorite. Very creamy and flavorful. I like to use the breasts from a rotisserie chicken. Great potluck fare!

★★★★★ 1 Review
serves 6
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For hot chicken salad

  • 2 c
    shredded cooked chicken breasts
  • 1 c
    cooked rice
  • 1 c
    diced celery
  • 3/4 c
    mayonnaise
  • 6 oz
    jar sliced mushrooms, drained
  • 1 tsp
    diced onion
  • 1 tsp
    salt
  • 5 oz
    can sliced water chestnuts, drained
  • 12 oz
    can cream of chicken soup

How To Make hot chicken salad

  • 1
    Mix all ingredients together and place in lightly greased 2 qt. casserole.
  • 2
    Spread over the top: 1 Cup corn flakes 1/2 cup slivered almonds 1/4 cup melted butter
  • 3
    Bake 35 minutes in preheated 350 degree oven
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