hot chicken salad
This is an old recipe. Not old to me -- I purchased a "favorite recipe's" binder at an estate sale and it was filled with paper clippings and handwritten (yep!) recipe cards, sepia and browned. I thought, "who wants their chicken salad hot?!" But something about the recipe caught my eye and we made it. The incredible RICHNESS of it is beyond compare. There's only two of us, but it didn't last to bedtime, we enjoyed it so much!
prep time
cook time
method
Bake
yield
6 serving(s)
Ingredients
- 1/4 cup chicken broth
- 3 cups diced cooked chicken (white meat)
- 2 cups thinly sliced celery
- 1 1/4 cups mayonnaise
- 1/2 cup salted almonds, sliced
- 1/4 cup pimento, diced
- 3 tablespoons grated onion
- 1 teaspoon salt
- 1/2 cup grated sharp cheddar cheese
- 1/4 cup crushed potato chips
How To Make hot chicken salad
-
Step 1Heat chicken broth over low flame until very hot. Add chicken and stir, allowing to warm up. Add celery, mayonnaise, almonds, pimento, onion, and salt -- toss gently together.
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Step 2Spread thin in 9 x 13 pan.
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Step 3Sprinkle cheese and chips on top.
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Step 4Bake for 15 minutes at 450*F.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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