hot chicken salad

Name: Hot Chicken Salad
Cuisine: American
Ingredients: 2 cup(s) cooked chicken, cut into bite size pieces; 2 cup(s) diced celery; 1 cup(s) water chestnuts, drained and chopped; 1/2 cup(s) sliced almonds, toasted; 1 cup(s) real mayonnaise; 2 - scant tbsp. lemon juice; 1/2 teaspoon(s) salt; 2 teaspoon(s) grated onion; 1 cup(s) grated cheddar cheese; 1 small pkg. potato chips, crushed

(1 RATING)

85 Pinches

Carla Skiles

Greeley, KS

Updated on Feb 26, 2010

This is one of those recipes that my family just cannot get enough of. I hope you enjoy it as well!

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Ingredients

2 cups cooked chicken, cut into bite size pieces
2 cups diced celery
1 cup water chestnuts, drained and chopped
1/2 cup sliced almonds, toasted
1 cup real mayonnaise
2 - scant tbsp. lemon juice
1/2 teaspoon salt
2 teaspoons grated onion
1 cup grated cheddar cheese
1 small pkg. potato chips, crushed

How To Make hot chicken salad

Step 1

Combine chicken, celery, water chestnuts and almonds.

Step 2

Combine mayonnaise, lemon juice, salt and onion.
Step 3

Pour mayo mixture over chicken mixture and mix.
Step 4

Place in a greased 2-quart casserole dish; cover with later of cheese and crushed potato chips.
Step 5

Bake at 375 degrees for about 20-30 minutes.
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