hot chicken salad

(1 RATING)
38 Pinches
Kansas City, MO
Updated on Jan 14, 2011

This is a great recipe and can either be eaten alone or served with Frito Scoops. It is a nice presentation served on a bed of lettuce. ENJOY!

prep time 10 Min
cook time 40 Min
method ---
yield 6 - 8

Ingredients

  • 6 - chicken tenders or 3 cans of canned chicken
  • 1 can cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 can sliced water chestnuts, drained
  • 1/3 cup almonds, chopped
  • 1 cup grated cheddar cheese; 2 cups for cheesier
  • 1/2 - bag crushed potato chips (plain)

How To Make hot chicken salad

  • Step 1
    After cooking chicken tenders, shred it or if using canned chicken, just tear it apart some. Mix all ingredients except cheese and potato chips. Spread in a 9 x 13" casserole dish. Add cheese and chips on top. Bake at 350 degrees for 30 - 45 minutes. If you would like it cheesier, add another cup of shredded cheddar cheese. YUM!

Discover More

Category: Chicken
Category: Salads

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes