hot chicken pot pie

Hornetsnest avatar
By Ruth Corley
from Hazen, AR

I love to make this recipe for a crowd. It is really good when it is cold outside.

prep time 30 Min
cook time 30 Min

Ingredients For hot chicken pot pie

  • 2 can
    cream of broccoli soup
  • 1 c
    milk
  • 1/4 tsp
    thyme
  • 1/4 tsp
    pepper
  • 4 c
    vegetables, cut up and cooked
  • 2 c
    chicken, cooked and chopped
  • 1 can
    refrigerated biscuits
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How To Make hot chicken pot pie

  • 1
    In a 3 quart baking dish, combine the soup, milk, thyme and pepper.
  • 2
    Stir in the vegetables and chicken or turkey.
  • 3
    Bake at 400 for 15 minutes or until mixture begins to bubble.
  • 4
    Meanwhile, cut each biscuit into quarters.
  • 5
    Remove dish from oven; stir.
  • 6
    Arrange biscuit pieces over hot chicken mixture.
  • 7
    Bake 15 minutes or until golden brown.
  • 8
    VARIATION: Top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking. Turkey can be substituted for chicken. The vegetables which can be used include carrots, broccoli, potatoes, cauliflower, frozen or fresh.

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