hot chicken pot pie

Name: Hot Chicken Pot Pie
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 can(s) cream of broccoli soup; 1 cup(s) milk; 1/4 teaspoon(s) thyme; 1/4 teaspoon(s) pepper; 4 cup(s) vegetables, cut up and cooked; 2 cup(s) chicken, cooked and chopped; 1 can(s) refrigerated biscuits

70 Pinches 3 Photos

Ruth Corley

Hazen, AR

Updated on Dec 18, 2011

I love to make this recipe for a crowd. It is really good when it is cold outside.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

2 cans cream of broccoli soup
1 cup milk
1/4 teaspoon thyme
1/4 teaspoon pepper
4 cups vegetables, cut up and cooked
2 cups chicken, cooked and chopped
1 can refrigerated biscuits

How To Make hot chicken pot pie

Step 1

In a 3 quart baking dish, combine the soup, milk, thyme and pepper.

Step 2

Stir in the vegetables and chicken or turkey.
Step 3

Bake at 400 for 15 minutes or until mixture begins to bubble.
Step 4

Meanwhile, cut each biscuit into quarters.
Step 5

Remove dish from oven; stir.
Step 6

Arrange biscuit pieces over hot chicken mixture.
Step 7

Bake 15 minutes or until golden brown.
Step 8

VARIATION: Top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking. Turkey can be substituted for chicken. The vegetables which can be used include carrots, broccoli, potatoes, cauliflower, frozen or fresh.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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