Hot Chicken Pot Pie

3
Ruth Corley

By
@Hornetsnest

I love to make this recipe for a crowd. It is really good when it is cold outside.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 2 can(s)
    cream of broccoli soup
  • 1 c
    milk
  • 1/4 tsp
    thyme
  • 1/4 tsp
    pepper
  • 4 c
    vegetables, cut up and cooked
  • 2 c
    chicken, cooked and chopped
  • 1 can(s)
    refrigerated biscuits

How to Make Hot Chicken Pot Pie

Step-by-Step

  1. In a 3 quart baking dish, combine the soup, milk, thyme and pepper.
  2. Stir in the vegetables and chicken or turkey.
  3. Bake at 400 for 15 minutes or until mixture begins to bubble.
  4. Meanwhile, cut each biscuit into quarters.
  5. Remove dish from oven; stir.
  6. Arrange biscuit pieces over hot chicken mixture.
  7. Bake 15 minutes or until golden brown.
  8. VARIATION: Top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking. Turkey can be substituted for chicken. The vegetables which can be used include carrots, broccoli, potatoes, cauliflower, frozen or fresh.

Printable Recipe Card

About Hot Chicken Pot Pie

Course/Dish: Chicken Savory Pies
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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