hot chicken dip
(1 RATING)
This is my husbands MOST favorite thing I make! I don't care for Mayonnaise and I do make this without the Mayo sometimes and just add a little extra cream of chicken soup.
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prep time
2 Hr
cook time
method
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yield
6-8 serving(s)
Ingredients
- 1 - bag of skinlles, boneless chicken breasts
- 1 can cream of chicken soup
- 1/4 cup tomato soup
- 1 cup mayonnaise
- 1 package cream cheese
- - salt, peper and garlic powder to taste
How To Make hot chicken dip
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Step 1Boil the whole bag of chicken until it is tender enough to pull apart with a fork. Drain chicken and set aside to cool
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Step 2In a bowl mix the cream cheese, cream of chicken soup, tomato soup, mayonnaise, salt and pepper and garlic.
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Step 3Shred the chicken or chop into small pieces, add to Cream mix. place in a 9x13 glass pan, top with shredded cheddar cheese (you can add chopped green onions too). Bake until cheese is browned and bubbling. Serve with Frito chips!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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