Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Ingredients
-
1/2 lbchicken breast, boneless, skinless, cut in 1/4
-
1white onion, medium, diced
-
2 Tbspred chili powder
-
1 tspcurry powder
-
1/2ground cumin
-
1garlic clove, minced
-
1 tspsalt
-
1 tsplemon
-
1 tsppepper
-
3/4 cwater
-
2 Tbspolive oil
-
1 Tbspvegetable oil
How to Make Hot And Spicy Chicken
- Recommended fillings and wrapper: flour tortillas, cheddar cheese, tomatoes lettuce, onion, salsa.
- In glass or stainless steel bowl combine all ingredients except olive oil and vegetable oil.
- Mix thoroughly to spread spices over chicken, water should be completely absorbed, refrigerate for 1 hour.
- After refrigeration add olive oil, and stir until chicken is well coated with oil, spice aromas will be noticeably lighter.
- Heat vegetable oil in non-stick pan, and add mixture, frying on medium heat. Cover until water has separated from chicken, and is boiling.
- Leave uncovered, on low heat, to simmer until almost all water has evaporated. Total cook time is less than ten minutes, do not overcook.
- Place prepared mixture in center of flour tortillas, add cheese and other fillings as desired (suggestions above).
- Fold in half, or roll like burrito. Top with beans or spanish rice.
About Hot And Spicy Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy
