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Ingredients
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1/2 lbchicken breast, boneless, skinless, cut in 1/4
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1white onion, medium, diced
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2 Tbspred chili powder
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1 tspcurry powder
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1/2ground cumin
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1garlic clove, minced
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1 tspsalt
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1 tsplemon
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1 tsppepper
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3/4 cwater
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2 Tbspolive oil
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1 Tbspvegetable oil
How to Make Hot And Spicy Chicken
- Recommended fillings and wrapper: flour tortillas, cheddar cheese, tomatoes lettuce, onion, salsa.
- In glass or stainless steel bowl combine all ingredients except olive oil and vegetable oil.
- Mix thoroughly to spread spices over chicken, water should be completely absorbed, refrigerate for 1 hour.
- After refrigeration add olive oil, and stir until chicken is well coated with oil, spice aromas will be noticeably lighter.
- Heat vegetable oil in non-stick pan, and add mixture, frying on medium heat. Cover until water has separated from chicken, and is boiling.
- Leave uncovered, on low heat, to simmer until almost all water has evaporated. Total cook time is less than ten minutes, do not overcook.
- Place prepared mixture in center of flour tortillas, add cheese and other fillings as desired (suggestions above).
- Fold in half, or roll like burrito. Top with beans or spanish rice.