Hot And Spicy Chicken

Hot And Spicy Chicken

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Karen Rees

By
@nurklr2012


Rating:

☆☆☆☆☆ 0 votes

Serves:
4

Ingredients

  • 1/2 lb
    chicken breast, boneless, skinless, cut in 1/4
  • 1
    white onion, medium, diced
  • 2 Tbsp
    red chili powder
  • 1 tsp
    curry powder
  • 1/2
    ground cumin
  • 1
    garlic clove, minced
  • 1 tsp
    salt
  • 1 tsp
    lemon
  • 1 tsp
    pepper
  • 3/4 c
    water
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    vegetable oil

How to Make Hot And Spicy Chicken

Step-by-Step

  1. Recommended fillings and wrapper: flour tortillas, cheddar cheese, tomatoes lettuce, onion, salsa.
  2. In glass or stainless steel bowl combine all ingredients except olive oil and vegetable oil.
  3. Mix thoroughly to spread spices over chicken, water should be completely absorbed, refrigerate for 1 hour.
  4. After refrigeration add olive oil, and stir until chicken is well coated with oil, spice aromas will be noticeably lighter.
  5. Heat vegetable oil in non-stick pan, and add mixture, frying on medium heat. Cover until water has separated from chicken, and is boiling.
  6. Leave uncovered, on low heat, to simmer until almost all water has evaporated. Total cook time is less than ten minutes, do not overcook.
  7. Place prepared mixture in center of flour tortillas, add cheese and other fillings as desired (suggestions above).
  8. Fold in half, or roll like burrito. Top with beans or spanish rice.

Printable Recipe Card

About Hot And Spicy Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy



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