Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Ingredients
- 1/2 lb
- chicken breast, boneless, skinless, cut in 1/4
- 1
- white onion, medium, diced
- 2 Tbsp
- red chili powder
- 1 tsp
- curry powder
- 1/2
- ground cumin
- 1
- garlic clove, minced
- 1 tsp
- salt
- 1 tsp
- lemon
- 1 tsp
- pepper
- 3/4 c
- water
- 2 Tbsp
- olive oil
- 1 Tbsp
- vegetable oil
How to Make Hot And Spicy Chicken
- 1Recommended fillings and wrapper: flour tortillas, cheddar cheese, tomatoes lettuce, onion, salsa.
- 2In glass or stainless steel bowl combine all ingredients except olive oil and vegetable oil.
- 3Mix thoroughly to spread spices over chicken, water should be completely absorbed, refrigerate for 1 hour.
- 4After refrigeration add olive oil, and stir until chicken is well coated with oil, spice aromas will be noticeably lighter.
- 5Heat vegetable oil in non-stick pan, and add mixture, frying on medium heat. Cover until water has separated from chicken, and is boiling.
- 6Leave uncovered, on low heat, to simmer until almost all water has evaporated. Total cook time is less than ten minutes, do not overcook.
- 7Place prepared mixture in center of flour tortillas, add cheese and other fillings as desired (suggestions above).
- 8Fold in half, or roll like burrito. Top with beans or spanish rice.
About Hot And Spicy Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy
