hot and spicy chicken

How To Make hot and spicy chicken

• Step 1
  Recommended fillings and wrapper: flour tortillas, cheddar cheese, tomatoes lettuce, onion, salsa.
• Step 2
  In glass or stainless steel bowl combine all ingredients except olive oil and vegetable oil.
• Step 3
  Mix thoroughly to spread spices over chicken, water should be completely absorbed, refrigerate for 1 hour.
• Step 4
  After refrigeration add olive oil, and stir until chicken is well coated with oil, spice aromas will be noticeably lighter.
• Step 5
  Heat vegetable oil in non-stick pan, and add mixture, frying on medium heat. Cover until water has separated from chicken, and is boiling.
• Step 6
  Leave uncovered, on low heat, to simmer until almost all water has evaporated. Total cook time is less than ten minutes, do not overcook.
• Step 7
  Place prepared mixture in center of flour tortillas, add cheese and other fillings as desired (suggestions above).
• Step 8
  Fold in half, or roll like burrito. Top with beans or spanish rice.
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