hot and sour turmeric chicken soup

Name: Hot and Sour Turmeric Chicken Soup
Prep time: 10 min
Cook time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: ## BROTH; 6 cup(s) chicken stock; 1 stalk(s) lemon grass; 3 inch piece turmeric peeled and chopped; 2 large pieces dried galangal; 4 dried kaffir leaves; 2 birds eye chilies seeded; 1 tablespoon(s) fish sauce; ## FOR THE DISH; 2 pound(s) boneless skinless chicken thighs cut into chunks; 3 green onions sliced on the bias; 3 tablespoon(s) lime juice; 4 ounce(s) rice noodles cooked according to package directions; ## GARNISHES; fresh cilantro, thai basil, & red onion

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barbara lentz

beulah, MI

Updated on Sep 15, 2021

yummy

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

BROTH
6 cups chicken stock
1 stalk lemon grass
3 inch piece turmeric peeled and chopped
2 large pieces dried galangal
4 dried kaffir leaves
2 birds eye chilies seeded
1 tablespoon fish sauce
FOR THE DISH
2 pounds boneless skinless chicken thighs cut into chunks
3 green onions sliced on the bias
3 tablespoons lime juice
4 ounces rice noodles cooked according to package directions
GARNISHES
fresh cilantro, thai basil, & red onion

How To Make hot and sour turmeric chicken soup

Step 1

Cut the ends of the lemongrass stalk off and bruise the stalk with a knife. Place all the ingredients for the broth in a large stock pot. Bring to a boil and reduce heat and simmer 15 minutes. Remove from heat and strain through a fine mesh strainer. Discard the solids.

Step 2

Place the broth back over medium heat and add the chicken pieces and green onions. Cook about 5 minutes. Add the noodles and lime juice and cook another 2 minutes.
Step 3

Ladle into bowls and garnish with red onion, basil and cilantro
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