hot and sour turmeric chicken soup
yummy
►
yield
2 -4
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For hot and sour turmeric chicken soup
- BROTH
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6 cchicken stock
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1 stalklemon grass
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3inch piece turmeric peeled and chopped
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2 lgpieces dried galangal
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4dried kaffir leaves
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2birds eye chilies seeded
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1 Tbspfish sauce
- FOR THE DISH
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2 lbboneless skinless chicken thighs cut into chunks
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3green onions sliced on the bias
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3 Tbsplime juice
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4 ozrice noodles cooked according to package directions
- GARNISHES
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fresh cilantro, thai basil, & red onion
How To Make hot and sour turmeric chicken soup
-
1Cut the ends of the lemongrass stalk off and bruise the stalk with a knife. Place all the ingredients for the broth in a large stock pot. Bring to a boil and reduce heat and simmer 15 minutes. Remove from heat and strain through a fine mesh strainer. Discard the solids.
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2Place the broth back over medium heat and add the chicken pieces and green onions. Cook about 5 minutes. Add the noodles and lime juice and cook another 2 minutes.
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3Ladle into bowls and garnish with red onion, basil and cilantro
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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