hope's chicken tenders
You can use bread crumbs, but it just used what I had in my pantry. Serve these tenders with any sauce you prefer. I prefer chicken gravy. If you prefer not to fry, you can bake them in the oven . Spray the pan with cooking spray and bake at 400 degree for 20 minutes.
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prep time
2 Hr
cook time
5 Min
method
Deep Fry
yield
3 - 6
Ingredients
- 3 - chicken breast
- 1 cup buttermilk 1
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic and herb seasoning
- 1/2 cup pepperidge herb seasoned stuffing
- 1/4 cup chef's finest garlic pepper crispy onions
- 1/4 cup shredded parmesan cheese
- 1 cup flour with salt, pepper and garlic added to it
How To Make hope's chicken tenders
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Step 1Slice the chicken breast in 1 inch slices, and add the salt, pepper and garlic. Pour the buttermilk over the chicken. Marinate at least 2 hours.
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Step 2Prepare the flour. In a food processor, add the stuffing mix, onion, parmesan cheese and salt, pepper and garlic powder. Mix until almost fine. Pour this mixture into a shallow pan. Beat 2 eggs and a little water in another shallow pan.
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Step 3Make an assembly line: chicken, flour, egg wash, and then the stuffing mix. Take the chicken and dredge it through the flour, dip it in the egg wash, and then in the stuffing mixture. Add it to hot oil. brown on both sides ( about 3 minutes on each side).
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Step 4Cook in small batches. Place the cooked chicken in a warm oven until you are finish with the other batches.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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