honolulu chicken

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

From Church Suppers

★★★★★ 1 Review

Ingredients For honolulu chicken

  • 1/4 cup flour
  • 1/4 tsp. salt
  • dash black pepper
  • 1 broiler chicken, cut up
  • oil
  • 1 jar peach preserves
  • 1/2 cup barbecue sauce
  • 1/2 cup chopped onion
  • 2 tbsp. soy sauce
  • 1 large can water chestnuts, drained and sliced
  • 1 green pepper, cut into strips
  • hot cooked rice
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How To Make honolulu chicken

  • 1
    In large bowl, mix flour, salt and pepper. Coat the chicken with the seasoned flour. In large skillet, brown the chicken in a small amount of oil. Drain.
  • 2
    In another bowl, mix the preserves, barbecue sauce, onion and soy sauce and pour mixture over the chicken. Cover and simmer for 40 minutes or til chicken is tender
  • 3
    Add water chestnuts and green pepper during last 10 minutes of cooking. Serve with rice.

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