Honolulu Chicken

Honolulu Chicken Recipe

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Lynnda Cloutier


From Church Suppers

★★★★★ 1 vote


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1/4 cup flour
1/4 tsp. salt
dash black pepper
1 broiler chicken, cut up
1 jar peach preserves
1/2 cup barbecue sauce
1/2 cup chopped onion
2 tbsp. soy sauce
1 large can water chestnuts, drained and sliced
1 green pepper, cut into strips
hot cooked rice

How to Make Honolulu Chicken


  • 1In large bowl, mix flour, salt and pepper. Coat the chicken with the seasoned flour. In large skillet, brown the chicken in a small amount of oil. Drain.
  • 2In another bowl, mix the preserves, barbecue sauce, onion and soy sauce and pour mixture over the chicken. Cover and simmer for 40 minutes or til chicken is tender
  • 3Add water chestnuts and green pepper during last 10 minutes of cooking. Serve with rice.

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About Honolulu Chicken

Course/Dish: Chicken

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