Honolulu Chicken
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·1/4 cup flour
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·1/4 tsp. salt
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·dash black pepper
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·1 broiler chicken, cut up
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·oil
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·1 jar peach preserves
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·1/2 cup barbecue sauce
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·1/2 cup chopped onion
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·2 tbsp. soy sauce
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·1 large can water chestnuts, drained and sliced
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·1 green pepper, cut into strips
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·hot cooked rice
How to Make Honolulu Chicken
- In large bowl, mix flour, salt and pepper. Coat the chicken with the seasoned flour. In large skillet, brown the chicken in a small amount of oil. Drain.
- In another bowl, mix the preserves, barbecue sauce, onion and soy sauce and pour mixture over the chicken. Cover and simmer for 40 minutes or til chicken is tender
- Add water chestnuts and green pepper during last 10 minutes of cooking. Serve with rice.
About Honolulu Chicken
Course/Dish: Chicken
