honolulu chicken

Name: Honolulu Chicken
Ingredients: - 1/4 cup flour; - 1/4 tsp. salt; - dash black pepper; - 1 broiler chicken, cut up; - oil; - 1 jar peach preserves; - 1/2 cup barbecue sauce; - 1/2 cup chopped onion; - 2 tbsp. soy sauce; - 1 large can water chestnuts, drained and sliced; - 1 green pepper, cut into strips; - hot cooked rice

(1 RATING)

48 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 11, 2012

From Church Suppers

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Ingredients

- 1/4 cup flour
- 1/4 tsp. salt
- dash black pepper
- 1 broiler chicken, cut up
- oil
- 1 jar peach preserves
- 1/2 cup barbecue sauce
- 1/2 cup chopped onion
- 2 tbsp. soy sauce
- 1 large can water chestnuts, drained and sliced
- 1 green pepper, cut into strips
- hot cooked rice

How To Make honolulu chicken

Step 1

In large bowl, mix flour, salt and pepper. Coat the chicken with the seasoned flour. In large skillet, brown the chicken in a small amount of oil. Drain.

Step 2

In another bowl, mix the preserves, barbecue sauce, onion and soy sauce and pour mixture over the chicken. Cover and simmer for 40 minutes or til chicken is tender
Step 3

Add water chestnuts and green pepper during last 10 minutes of cooking. Serve with rice.
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