honolulu chicken
(1 rating)
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From Church Suppers
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(1 rating)
Ingredients For honolulu chicken
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1/4 cup flour
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1/4 tsp. salt
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dash black pepper
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1 broiler chicken, cut up
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oil
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1 jar peach preserves
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1/2 cup barbecue sauce
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1/2 cup chopped onion
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2 tbsp. soy sauce
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1 large can water chestnuts, drained and sliced
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1 green pepper, cut into strips
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hot cooked rice
How To Make honolulu chicken
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1In large bowl, mix flour, salt and pepper. Coat the chicken with the seasoned flour. In large skillet, brown the chicken in a small amount of oil. Drain.
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2In another bowl, mix the preserves, barbecue sauce, onion and soy sauce and pour mixture over the chicken. Cover and simmer for 40 minutes or til chicken is tender
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3Add water chestnuts and green pepper during last 10 minutes of cooking. Serve with rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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