Honolulu Chicken

Honolulu Chicken Recipe

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Lynnda Cloutier


From Church Suppers

★★★★★ 1 vote


1/4 cup flour
1/4 tsp. salt
dash black pepper
1 broiler chicken, cut up
1 jar peach preserves
1/2 cup barbecue sauce
1/2 cup chopped onion
2 tbsp. soy sauce
1 large can water chestnuts, drained and sliced
1 green pepper, cut into strips
hot cooked rice


1In large bowl, mix flour, salt and pepper. Coat the chicken with the seasoned flour. In large skillet, brown the chicken in a small amount of oil. Drain.
2In another bowl, mix the preserves, barbecue sauce, onion and soy sauce and pour mixture over the chicken. Cover and simmer for 40 minutes or til chicken is tender
3Add water chestnuts and green pepper during last 10 minutes of cooking. Serve with rice.

About Honolulu Chicken

Course/Dish: Chicken