Honey Teriyaki Wings

Honey Teriyaki Wings Recipe

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Linda Seide


No fork or knife required...just your fingers for finger-lickin good food. Perfect for your Superbowl party, or any sports Sunday. Easy to make too, which makes this a perfect dish, in my opinion.

★★★★★ 1 vote
4 Hr 10 Min
25 Min


3 lb
chicken wing sections, tips discarded
1/4 c
1/4 c
plum sauce (from a jar)
1/4 c
bottled teriyaki sauce
2 Tbsp
rice vinegar
2 tsp
mustard powder
scallion and orange slices, optional

How to Make Honey Teriyaki Wings


  • 1Place chicken wings in large resealable plastic bag. In a small bowl, whisk together honey, teriyaki sauce, plum sauce, vinegar and mustard powder.
  • 2Pour half of the mixture over the wings. Seal bag, shake well and refrigerate for 4 hours. Reserve remaining honey mustard mixture.
  • 3Preheat oven to 450 degrees Fahrenheit. Line jelly-roll pan with foil.
  • 4Remove wings from marinade, allowing excess to drip off. Discard marinade in bag. Place wings on pan. Bake until no longer pink near bone, about 22-25 minutes.
  • 5Meanwhile, in a small pot over medium heat, cook reserved honey mustard mixture, stirring frequently until thickened and reduced by half about 5 minutes.
  • 6Brush wings with cooked honey mustard sauce. If desired, garnish with scallions and orange slices.

Printable Recipe Card

About Honey Teriyaki Wings

Main Ingredient: Chicken
Regional Style: American
Hashtags: #honey, #wings, #teriyaki