honey teriyaki wings
(1 RATING)
No fork or knife required...just your fingers for finger-lickin good food. Perfect for your Superbowl party, or any sports Sunday. Easy to make too, which makes this a perfect dish, in my opinion.
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prep time
4 Hr 10 Min
cook time
25 Min
method
Bake
yield
7-8 serving(s)
Ingredients
- 3 pounds chicken wing sections, tips discarded
- 1/4 cup honey
- 1/4 cup plum sauce (from a jar)
- 1/4 cup bottled teriyaki sauce
- 2 tablespoons rice vinegar
- 2 teaspoons mustard powder
- - scallion and orange slices, optional
How To Make honey teriyaki wings
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Step 1Place chicken wings in large resealable plastic bag. In a small bowl, whisk together honey, teriyaki sauce, plum sauce, vinegar and mustard powder.
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Step 2Pour half of the mixture over the wings. Seal bag, shake well and refrigerate for 4 hours. Reserve remaining honey mustard mixture.
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Step 3Preheat oven to 450 degrees Fahrenheit. Line jelly-roll pan with foil.
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Step 4Remove wings from marinade, allowing excess to drip off. Discard marinade in bag. Place wings on pan. Bake until no longer pink near bone, about 22-25 minutes.
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Step 5Meanwhile, in a small pot over medium heat, cook reserved honey mustard mixture, stirring frequently until thickened and reduced by half about 5 minutes.
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Step 6Brush wings with cooked honey mustard sauce. If desired, garnish with scallions and orange slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Snacks
Category:
Poultry Appetizers
Keyword:
#honey
Keyword:
#wings
Keyword:
#teriyaki
Ingredient:
Chicken
Method:
Bake
Culture:
American
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