Honey Spiced Glazed Chicken

Honey Spiced Glazed Chicken Recipe

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Angela Pietrantonio


I love chicken and this dish is oh so good!

Recipe Source~ nutmegnanny.com

★★★★★ 1 vote
5 Min
20 Min


1 pkg
boneless skinless chicken thighs (you should get about 8 thighs per package)
1 tsp
kosher salt
1 tsp
fresh cracked pepper
1 tsp
red pepper flakes
1 tsp
chili powder
2 tsp
2 tsp
garlic powder
1/2 c
2 Tbsp
apple cider vinegar

How to Make Honey Spiced Glazed Chicken


  • 1Mix spices together and set aside.
  • 2Mix honey and cider vinegar and set aside.
  • 3Un-tuck chicken thighs so they are flat. Cover both sides in seasoning, set flat onto sheet pan. When all chicken as been seasoned put under broiler*
  • 4Cook for 5-7 minutes on one side and flip. Cook for a 5-7 minutes on other side. Flip again and then baste the chicken in honey/cider mixture. Be sure to really get the chicken covered. Add to oven again and let it cook under the broiler for a few minutes until the honey starts to thicken up and glaze. It may smoke a little but this is completely normal.
  • 5Take chicken out of oven and let rest for a few minutes before devouring. You don’t want to burn your mouth with all that hot honey glaze!

    8 points per serving

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About Honey Spiced Glazed Chicken

Course/Dish: Chicken