Honey Spiced Glazed Chicken
By
Angela Pietrantonio
@mrsjoepie
1
I love chicken and this dish is oh so good!
Recipe Source~ nutmegnanny.com
Recipe Source~ nutmegnanny.com
Ingredients
- 1 pkg
- boneless skinless chicken thighs (you should get about 8 thighs per package)
- 1 tsp
- kosher salt
- 1 tsp
- fresh cracked pepper
- 1 tsp
- red pepper flakes
- 1 tsp
- chili powder
- 2 tsp
- paprika
- 2 tsp
- garlic powder
- 1/2 c
- honey
- 2 Tbsp
- apple cider vinegar
How to Make Honey Spiced Glazed Chicken
- 1Mix spices together and set aside.
- 2Mix honey and cider vinegar and set aside.
- 3Un-tuck chicken thighs so they are flat. Cover both sides in seasoning, set flat onto sheet pan. When all chicken as been seasoned put under broiler*
- 4Cook for 5-7 minutes on one side and flip. Cook for a 5-7 minutes on other side. Flip again and then baste the chicken in honey/cider mixture. Be sure to really get the chicken covered. Add to oven again and let it cook under the broiler for a few minutes until the honey starts to thicken up and glaze. It may smoke a little but this is completely normal.
- 5Take chicken out of oven and let rest for a few minutes before devouring. You don’t want to burn your mouth with all that hot honey glaze!
8 points per serving
About Honey Spiced Glazed Chicken
Course/Dish: Chicken
