Honey Spiced Glazed Chicken
By
Angela Pietrantonio
@mrsjoepie
1
Recipe Source~ nutmegnanny.com
Ingredients
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1 pkgboneless skinless chicken thighs (you should get about 8 thighs per package)
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1 tspkosher salt
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1 tspfresh cracked pepper
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1 tspred pepper flakes
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1 tspchili powder
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2 tsppaprika
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2 tspgarlic powder
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1/2 choney
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2 Tbspapple cider vinegar
How to Make Honey Spiced Glazed Chicken
- Mix spices together and set aside.
- Mix honey and cider vinegar and set aside.
- Un-tuck chicken thighs so they are flat. Cover both sides in seasoning, set flat onto sheet pan. When all chicken as been seasoned put under broiler*
- Cook for 5-7 minutes on one side and flip. Cook for a 5-7 minutes on other side. Flip again and then baste the chicken in honey/cider mixture. Be sure to really get the chicken covered. Add to oven again and let it cook under the broiler for a few minutes until the honey starts to thicken up and glaze. It may smoke a little but this is completely normal.
- Take chicken out of oven and let rest for a few minutes before devouring. You don’t want to burn your mouth with all that hot honey glaze!
8 points per serving