honey-spiced chicken and onions

How To Make honey-spiced chicken and onions

• Step 1
  Heat barbecue grill.
• Step 2
  In a small bowl, combine all glaze ingredients; mix well.
• Step 3
  Sprinkle pepper on both sides of chicken.
• Step 4
  When ready to barbecue, place chicken on gas grill over low heat or on charcoal grill 4-6 inches from medium coals; cook 5 minutes.
• Step 5
  Turn chicken and place onion slices on the grill; brush chicken and onions with glaze.
• Step 6
  Cook an additional 5-10 minutes or until onions are tender and chicken is no longer pink and juices run clear, brushing frequently with glaze.
• Step 7
  Heat any remaining glaze to a boil; serve with chicken.
• Step 8
  BROILER INSTRUCTIONS: Spray broiler pan with nonstick cooking spray.
• Step 9
  Prepare glaze and chicken as described above.
• Step 10
  Arrange chicken on spray-coated pan; brush chicken with glaze.
• Step 11
  Broil 4-6 inches from heat for 5 minutes; turn chicken and place onion slices on top, brush chicken and onion slices with glaze.
• Step 12
  Broil an additional 5-6 minutes, or until onions are tender and juices run clear, brushing frequently with glaze.
• Step 13
  Heat any remaining glaze and serve with chicken.
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