Honey-Spiced Chicken And Onions

Name: Honey-Spiced Chicken And Onions
Ingredients: 1/2 tsp pepper; 8 chicken breasts, halves, boneless and skinless; 3 onions, sliced in 1/2" slices; GLAZE INGREDIENTS; 1/2 c honey; 1/4 c dijon mustard; 2 Tbsp parsley, fresh and chopped; 1 Tbsp sesame seeds; 1 Tbsp lemon juice; 2 garlic cloves, minced

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By Just A Pinch KitchenCrew

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Ingredients

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1/2 tsp

pepper
8

chicken breasts, halves, boneless and skinless
3

onions, sliced in 1/2" slices
GLAZE INGREDIENTS
1/2 c

honey
1/4 c

dijon mustard
2 Tbsp

parsley, fresh and chopped
1 Tbsp

sesame seeds
1 Tbsp

lemon juice
2

garlic cloves, minced

How to Make Honey-Spiced Chicken And Onions

Step-by-Step

Heat barbecue grill.
In a small bowl, combine all glaze ingredients; mix well.
Sprinkle pepper on both sides of chicken.
When ready to barbecue, place chicken on gas grill over low heat or on charcoal grill 4-6 inches from medium coals; cook 5 minutes.
Turn chicken and place onion slices on the grill; brush chicken and onions with glaze.
Cook an additional 5-10 minutes or until onions are tender and chicken is no longer pink and juices run clear, brushing frequently with glaze.
Heat any remaining glaze to a boil; serve with chicken.
BROILER INSTRUCTIONS: Spray broiler pan with nonstick cooking spray.
Prepare glaze and chicken as described above.
Arrange chicken on spray-coated pan; brush chicken with glaze.
Broil 4-6 inches from heat for 5 minutes; turn chicken and place onion slices on top, brush chicken and onion slices with glaze.
Broil an additional 5-6 minutes, or until onions are tender and juices run clear, brushing frequently with glaze.
Heat any remaining glaze and serve with chicken.