Honey-Spiced Chicken And Onions

Honey-spiced Chicken And Onions Recipe

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  • 1/2 tsp
  • 8
    chicken breasts, halves, boneless and skinless
  • 3
    onions, sliced in 1/2" slices

  • 1/2 c
  • 1/4 c
    dijon mustard
  • 2 Tbsp
    parsley, fresh and chopped
  • 1 Tbsp
    sesame seeds
  • 1 Tbsp
    lemon juice
  • 2
    garlic cloves, minced

How to Make Honey-Spiced Chicken And Onions


  1. Heat barbecue grill.
  2. In a small bowl, combine all glaze ingredients; mix well.
  3. Sprinkle pepper on both sides of chicken.
  4. When ready to barbecue, place chicken on gas grill over low heat or on charcoal grill 4-6 inches from medium coals; cook 5 minutes.
  5. Turn chicken and place onion slices on the grill; brush chicken and onions with glaze.
  6. Cook an additional 5-10 minutes or until onions are tender and chicken is no longer pink and juices run clear, brushing frequently with glaze.
  7. Heat any remaining glaze to a boil; serve with chicken.
  8. BROILER INSTRUCTIONS: Spray broiler pan with nonstick cooking spray.
  9. Prepare glaze and chicken as described above.
  10. Arrange chicken on spray-coated pan; brush chicken with glaze.
  11. Broil 4-6 inches from heat for 5 minutes; turn chicken and place onion slices on top, brush chicken and onion slices with glaze.
  12. Broil an additional 5-6 minutes, or until onions are tender and juices run clear, brushing frequently with glaze.
  13. Heat any remaining glaze and serve with chicken.

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About Honey-Spiced Chicken And Onions

Course/Dish: Chicken
Other Tag: Quick & Easy

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