honey soy glazed chicken breast

Name: Honey Soy Glazed Chicken Breast
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 4 boneless skinless chicken breasts; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 2 teaspoon(s) paprika; 1 cup(s) flour; 3 tablespoon(s) butter, divided; 2 clove(s) garlic, minced; 2 tablespoon(s) honey; 1 tablespoon(s) soy sauce; 1 1/2 teaspoon(s) sherry vinegar; chopped chives, for garnish

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 28, 2024

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Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon pepper
2 teaspoons paprika
1 cup flour
3 tablespoons butter, divided
2 cloves garlic, minced
2 tablespoons honey
1 tablespoon soy sauce
1 1/2 teaspoons sherry vinegar
chopped chives, for garnish

How To Make honey soy glazed chicken breast

Step 1

Cut the chicken breast in a diamond pattern not all the way through. Mix the salt, pepper, paprika and flour together. Dredge the chicken in the flour shaking off the excess.

Step 2

Add 2 tbsp butter to a large sauce pan. Add the chicken and brown on both sides for about 5 minutes each side. Remove chicken to a plate and set aside.
Step 3

Add the remaining butter to the pan and add the garlic, honey, soy sauce, and vinegar. Add the chicken back and cover and cook 10 more minutes turning once.
Step 4

Serve garnished with chives.
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