honey soy chicken breast

Name: Honey Soy Chicken Breast
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 2 boneless skinless chicken breast; salt and pepper; sweet paprika; 1/4 cup(s) flour; 4 tablespoon(s) butter; 2 clove(s) garlic, minced; 1 tablespoon(s) soy sauce; 1 cup(s) honey; 1 tablespoon(s) malt vinegar; chives, for garnish

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 12, 2024

Super moist and delicious chicken breast.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 boneless skinless chicken breast
salt and pepper
sweet paprika
1/4 cup flour
4 tablespoons butter
2 cloves garlic, minced
1 tablespoon soy sauce
1 cup honey
1 tablespoon malt vinegar
chives, for garnish

How To Make honey soy chicken breast

Step 1

Score the chicken breast flesh about 1/4 inch down in a criss cross pattern. Season with salt, pepper, and paprika. Dredge in the flour.

Step 2

Add the butter to a pan big enough for both chicken breasts. Brown the breasts on both sides then remove from the pan and set aside. Add the garlic to the butter and saute 1 minute. Add the soy, honey, and vinegar. Stir to incorporate, then add the chicken breasts back in the pan.
Step 3

Baste with the sauce and cover. Reduce heat and cook about 15 more minutes. Serve garnished with the chives.
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