honey-pecan chicken

Name: Honey-Pecan Chicken
Cuisine: American
Ingredients: 6 ounce(s) stove top cornbread stuffing mix; 1 cup(s) hot water; 1/4 cup(s) margarine; 1/2 cup(s) orange juice; 1/2 cup(s) chopped pecans; 1/4 cup(s) honey; 2 tablespoon(s) orange juice; 6 - boneless skinless chicken breast halves; 6 slice(s) bacon

5 Pinches

Megan Stewart

Middletown, OH

Updated on Feb 11, 2018

This is a really good recipe, with the combination of stuffing, pecans and honey a surefire winner.

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yield makes 6 chicken rolls

Ingredients

6 ounces stove top cornbread stuffing mix
1 cup hot water
1/4 cup margarine
1/2 cup orange juice
1/2 cup chopped pecans
1/4 cup honey
2 tablespoons orange juice
6 - boneless skinless chicken breast halves
6 slices bacon

How To Make honey-pecan chicken

Step 1

Stir vegetable seasoning, margarine and water in bowl to melt. Add 1/2 c orange juice, stuffing crumbs and pecans. Mix honey and 2 T orange juice. Arrange chicken single layer in 9x13. spoon 1/2 of honey mixture over chicken. Press 1/2 c stuffing on each breast, wrap with 1 slice bacon. Spoon remaining honey mixture over chicken. Bake at 375 degrees 40 min.
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