honey pecan chicken

Name: Honey Pecan Chicken
Ingredients: 4 - chicken breasts, halves; 2 cup(s) buttermilk; ## COATING INGREDIENTS; 1.5 cup(s) flour; 1 tablespoon(s) garlic powder; 1/4 teaspoon(s) cayenne pepper; pinch(es) pepper; ## SAUCE INGREDIENTS; 1 cup(s) butter, melted; 1/3 cup(s) honey; 5/8 teaspoon(s) lemon peel; 1 tablespoon(s) bourbon; 1 cup(s) pecans, chopped

18 Pinches

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Ingredients

4 - chicken breasts, halves
2 cups buttermilk
COATING INGREDIENTS
1.5 cups flour
1 tablespoon garlic powder
1/4 teaspoon cayenne pepper
pinch pepper
SAUCE INGREDIENTS
1 cup butter, melted
1/3 cup honey
5/8 teaspoon lemon peel
1 tablespoon bourbon
1 cup pecans, chopped

How To Make honey pecan chicken

Step 1

Soak chicken pieces overnight in buttermilk (or at least several hours).

Step 2

Mix flour, garlic powder, little cayenne pepper, and pepper; dredge chicken in this.
Step 3

Let chicken \"rest\" after coating with flour mix for bout 30 minutes (so coating \"sticks\").
Step 4

Heat small amount oil in large fry pan.
Step 5

Cook about 8 minutes per side (for boneless pieces, longer for with bone) until no longer pink.
Step 6

Make Sauce: mix melted butter, honey, lemon peel and bourbon.
Step 7

Mix and heat until warm; pour over cooked chicken and top with chopped pecans!
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