How to Make Honey Mustard Chicken
- 1Cook rice in a large pot until tender.
- 2Brown meat cubes or pieces in a separate skillet while rice is cooking.
- 3In a larger medium soup pan, combine soup, honey and mustard until a thick sauce has been created. I cook on a medium heat, have seen the experienced do a higher heat to save time. Taste sauce to ensure the mustard to honey ratio is correct for your preference.
- 4Combine sauce, rice, and chicken in large dutch oven and mix well. Serve hot. Reheat left overs, for best taste in pan stirring frequently.