/ Main Dishes
Honey Mustard Chicken w/ Roasted New Potatoes
chicken thighs, skinless and boneless
small red potatoes, cut in half
How to Make Honey Mustard Chicken w/ Roasted New Potatoes
11. Preheat oven to 375*.
22. Sprinkle chicken with 1/4 tsp salt and pepper. Place in a 13 X 9-inch baking dish. Combine mustard, honey, shallot and thyme in small bowl to form a paste. Spread over chicken completely.
33. Add potatoes to the pan and spritz with olive oil spray. Sprinkle potatoes with remaining salt and pepper.
44. Bake about 50 minutes, stirring potatoes once until potatoes and chicken are tender.
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About Honey Mustard Chicken w/ Roasted New Potatoes