Honey Mustard Chicken w/ Roasted New Potatoes

Honey Mustard Chicken W/ Roasted New Potatoes

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Lisa Johnson

By
@ryder70

can also use drumbsticks.

Rating:

★★★★★ 1 vote

Serves:
2-4
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 4
    chicken thighs, skinless and boneless
  • 1/2 tsp
    salt
  • ·
    fresh ground pepper
  • 1/4 c
    dijon mustard
  • 2 Tbsp
    honey
  • 1
    minced shallot
  • 1/2 tsp
    dried thyme
  • 1 lb
    small red potatoes, cut in half
  • ·
    olive oil cooking spray

How to Make Honey Mustard Chicken w/ Roasted New Potatoes

Step-by-Step

  1. 1. Preheat oven to 375*.
  2. 2. Sprinkle chicken with 1/4 tsp salt and pepper. Place in a 13 X 9-inch baking dish. Combine mustard, honey, shallot and thyme in small bowl to form a paste. Spread over chicken completely.
  3. 3. Add potatoes to the pan and spritz with olive oil spray. Sprinkle potatoes with remaining salt and pepper.
  4. 4. Bake about 50 minutes, stirring potatoes once until potatoes and chicken are tender.

Printable Recipe Card

About Honey Mustard Chicken w/ Roasted New Potatoes

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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