Honey Mustard Chicken w/ Roasted New Potatoes

Honey Mustard Chicken W/ Roasted New Potatoes Recipe

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Lisa Johnson


can also use drumbsticks.


★★★★★ 1 vote

15 Min
50 Min


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  • 4
    chicken thighs, skinless and boneless
  • 1/2 tsp
  • ·
    fresh ground pepper
  • 1/4 c
    dijon mustard
  • 2 Tbsp
  • 1
    minced shallot
  • 1/2 tsp
    dried thyme
  • 1 lb
    small red potatoes, cut in half
  • ·
    olive oil cooking spray

How to Make Honey Mustard Chicken w/ Roasted New Potatoes


  1. 1. Preheat oven to 375*.
  2. 2. Sprinkle chicken with 1/4 tsp salt and pepper. Place in a 13 X 9-inch baking dish. Combine mustard, honey, shallot and thyme in small bowl to form a paste. Spread over chicken completely.
  3. 3. Add potatoes to the pan and spritz with olive oil spray. Sprinkle potatoes with remaining salt and pepper.
  4. 4. Bake about 50 minutes, stirring potatoes once until potatoes and chicken are tender.

Printable Recipe Card

About Honey Mustard Chicken w/ Roasted New Potatoes

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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