Honey Mustard Chicken w/ Roasted New Potatoes

Honey Mustard Chicken W/ Roasted New Potatoes Recipe

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Lisa Johnson


can also use drumbsticks.


★★★★★ 1 vote

15 Min
50 Min


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chicken thighs, skinless and boneless
1/2 tsp
fresh ground pepper
1/4 c
dijon mustard
2 Tbsp
minced shallot
1/2 tsp
dried thyme
1 lb
small red potatoes, cut in half
olive oil cooking spray

How to Make Honey Mustard Chicken w/ Roasted New Potatoes


  • 11. Preheat oven to 375*.
  • 22. Sprinkle chicken with 1/4 tsp salt and pepper. Place in a 13 X 9-inch baking dish. Combine mustard, honey, shallot and thyme in small bowl to form a paste. Spread over chicken completely.
  • 33. Add potatoes to the pan and spritz with olive oil spray. Sprinkle potatoes with remaining salt and pepper.
  • 44. Bake about 50 minutes, stirring potatoes once until potatoes and chicken are tender.

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About Honey Mustard Chicken w/ Roasted New Potatoes

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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