No Image
prep time
15 Min
cook time
50 Min
method
Bake
yield
2-4 serving(s)
Ingredients
- 4 - chicken thighs, skinless and boneless
- 1/2 teaspoon salt
- - fresh ground pepper
- 1/4 cup dijon mustard
- 2 tablespoons honey
- 1 - minced shallot
- 1/2 teaspoon dried thyme
- 1 pound small red potatoes, cut in half
- - olive oil cooking spray
How To Make honey mustard chicken w/ roasted new potatoes
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Step 11. Preheat oven to 375*.
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Step 22. Sprinkle chicken with 1/4 tsp salt and pepper. Place in a 13 X 9-inch baking dish. Combine mustard, honey, shallot and thyme in small bowl to form a paste. Spread over chicken completely.
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Step 33. Add potatoes to the pan and spritz with olive oil spray. Sprinkle potatoes with remaining salt and pepper.
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Step 44. Bake about 50 minutes, stirring potatoes once until potatoes and chicken are tender.
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