honey mustard chicken panini

How To Make honey mustard chicken panini

• Step 1
  In a large freezer bag, combine chicken breasts, Italian dressing and dijon or brown mustard. Let marinate in fridge for 30 minutes to a hour.
• Step 2
  Grill chicken over low heat about 4-5 minutes on each side, or until there are grill marks and chicken is white in the center.
• Step 3
  While chicken is grilling, slice the Italian bread into two long pieces. Spread honey mustard liberally over each side.
• Step 4
  Once chicken is cooked, begin assembling the sandwiches. Layer sliced mozzarella, then chicken breasts, then tomatoes and lettuce.
• Step 5
  Place top of the bread on the sandwich and brush olive oil over the outside, both top and bottom.
• Step 6
  Put sandwich on the grill and cover with aluminum foil. Place a large baking pan pan or skillet over the foil and press down to create the flat panini.
• Step 7
  Once grill marks begin to appear, about 5-6 minutes, gently flip the sandwich over. Place the foil and pan/skillet over the top and grill for another 5-6 minutes.
• Step 8
  Once the bread starts to become crispy and the cheese is melted, remove sandwich from grill and let cool for about 5 minutes.
• Step 9
  Cut sandwich into thick slices (about 6-8 per loaf). Serve with your favorite salad.
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