Honey Mustard Chicken Grilled Pizza Recipe

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Honey Mustard Chicken Grilled Pizza

Linda Seide


I got this recipe from the Betty Crocker website. I've made this pizza a number of times and we just love it. Sometimes, I switch out the honey mustard sauce for barbecue sauce. Also delish!

You can assemble the pizzas 1 to 2 hours ahead. Cover and refrigerate them until it's time to grill.

Instead of grilling, you can also bake these pizzas in a 450º F oven for 6 minutes, or a 350º F oven for 8-10 minutes.

Tip: To make these pizzas easy to transport to the grill, assemble them on a cookie sheet.

★★★★★ 1 vote
10 Min
10 Min


1 pkg
ready-to-serve italian pizza crusts (2 crusts in package)
1/4 c
honey mustard sauce (or barbecue sauce)
1/2 c
chopped cooked chicken (i typically use tyson's)
1 Tbsp
chopped red onion
1 c
finely shredded mozzarella cheese (8 oz)
cherry tomatoes, thinly sliced (1/3 c)


1Heat coals or gas grill for indirect heat. If using charcoal grill, arrange coals around edge of firebox.
2Top pizza crusts with remaining ingredients in order given.
3Place pizzas over center of charcoal grill or over unheated side of gas grill, over medium heat. Cover and grill 8 to 10 minutes, rotating pizzas occasionally, until cheese is melted and pizzas are hot. Cut each into 6-8 wedges, depending upon the size of pizza slice you prefer.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids