Honey-Mustard Chicken Filets

Honey-mustard Chicken Filets Recipe

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Judy Garcia


This recipe is adapted from a recipe I got from a Taste of Home cookbook. The original recipe was made with pork, but I found that my family likes the chicken better.


★★★★★ 1 vote

15 Min
30 Min
Stove Top


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chicken breast filets
1/4 c
1/4 c
spicy brown mustard
2/3 c
crushed butter-flavored crackers (about 16)
2/3 c
dry bread crumbs
2 Tbsp
vegetable oil
2 Tbsp
butter or margarine

How to Make Honey-Mustard Chicken Filets


  • 1Wash chicken breast filets and pat dry. Flatten chicken to about 1/8-inch thickness. Combine honey and mustard. Brush over both sides of chicken filet.
  • 2In a shallow bowl, combine crushed crackers and bread crumbs; dip chicken in mixture to coat.
  • 3In skillet, heat oil and butter. Fry chicken filets for 15-20 minutes or until no longer pink and juices run clear.

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About Honey-Mustard Chicken Filets

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #honey, #mustard

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