honey mustard chicken and potatoes

How To Make honey mustard chicken and potatoes

• 1

  Generously season chicken thighs with salt, pepper and garlic powder.
• 2

  Heat olive oil in a large non stick pan over medium high heat. Sear chicken thighs for 3 minutes. each side. Leave 2 tbsp. of chicken juices in the pan and drain any excess.
• 3

  Fry the garlic in the same pan around the chicken for 1 minute until fragrant. Add the honey, both mustards and water to the pan, mixing well , and combine all around the chicken. Add the potatoes; mix them through the sauce. Season with salt and pepper to taste. Allow the honey mustard sauce to simmer for 2 minutes, then transfer to 9 X 13 inch baking dish and bake at 400 degrees for 40 to 45 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card