honey-mustard chicken and appples

★★★★★ 2
By deb baldwin
from blanchard, ID

I was looking for a different chicken dinner recipe that might appeal to my husband and me. We thought it was very good and we both gave it a thumbs up and I will be making it again. FoodNetwork:FoodNetwork Magazine

★★★★★ 2
serves 4
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For honey-mustard chicken and appples

  • 8
    skin-on, bone-in chicken thighs or 4 skinless breast
  • kosher salt and pepper
  • 2 Tbsp
    olive oil, extra virgin
  • 1 lg
    onion, cut into large chunks
  • 2
    cooking apples (cortland), cut into chunks
  • 1 c
    low-sodium chicken broth
  • 2 or 3 Tbsp
    honey mustard
  • 1 1/2 tsp
    unsalted butter, softened
  • 1 Tbsp
    all purpose flour
  • 1 to 2 Tbsp
    roughly chopped fresh parsley

How To Make honey-mustard chicken and appples

  • 1
    Preheat the oven to 450 degrees. Season the chicken with salt and pepper. Heat olive oil in a large ovenproof skillet over medium-high heat. Working in batches if necessary, add the chicken, skin-side down, and cook until golden, about 6 minutes. Flip and cook 2 or 3 more minutes, then transfer to a plate. Pour off all but 2 tablespoons of the drippings
  • 2
    Add the onion and apples to skillet and season with salt and peper. Cook until slightly softened, about 4 minutes. Mix the broth with the mustard, then add to the skillet and bring to a boil. Arrange the chicken, skin-side up, in the skillet. Transfer to the oven and roast until the chicken is cooked through, 15 to 20 minutes. Chicken 180 degrees.
  • 3
    Mix the buter and flour to form a paste. Use a slotted spoon to transfer the chicken, apples and onions to plates or plater. Bring the pan juices to a simmer, whisk in about half of the butter-flour mixture and boil to thicken, 2 min. Continue to cook, adding more of the butter-flour mixture as needed to make a slightly thick gravy. Season with salt and pepper. Pour over the chicken and sprinkle with parsley.
  • 4
    I used 2 chicken breast..cut in half for 2 servings. I am going to try pork chops next time as this is so good. I think the pork chops will be good in this.

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