honey mustard chicken

Nampa, ID
Updated on Aug 6, 2012

Inspired by Elise on simplyrecipes.com

prep time 10 Min
cook time 45 Min
method ---
yield 4-6 serving(s)

Ingredients

  • 1/3 cup smooth dijon mustard
  • 1/3 cup honey
  • 1 tablespoon olive oil
  • 3 pounds chicken legs or thighs
  • - salt and freshly ground black pepper to taste
  • 2 sprigs fresh rosemary or a generous sprinkling of dried rosemary

How To Make honey mustard chicken

  • Step 1
    Preheat the oven to 350°.
  • Step 2
    Mix mustard, honey and olive oil in a large bowl.
  • Step 3
    Add some salt to the honey mustard mix. You may want to add a bit more salt or mustard to get that exact taste you're looking for.
  • Step 4
    Place the chicken into a shallow dish and season lightly with salt. Make sure the skin-side is up.
  • Step 5
    Pour your honey mustard mixture over the chicken and place the rosemary sprigs between each piece.
  • Step 6
    Bake for about 45 minutes. If you have a meat thermometer, once it reaches 175 its done.
  • Step 7
    After you take the chicken from the oven. Carefully remove any excess chicken fat.
  • Step 8
    To add a little more zest, before serving, sprinkle with freshly ground pepper.

Discover More

Category: Chicken
Keyword: #honey
Keyword: #mustard

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