honey mustard chicken
Inspired by Elise on simplyrecipes.com
No Image
prep time
10 Min
cook time
45 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1/3 cup smooth dijon mustard
- 1/3 cup honey
- 1 tablespoon olive oil
- 3 pounds chicken legs or thighs
- - salt and freshly ground black pepper to taste
- 2 sprigs fresh rosemary or a generous sprinkling of dried rosemary
How To Make honey mustard chicken
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Step 1Preheat the oven to 350°.
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Step 2Mix mustard, honey and olive oil in a large bowl.
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Step 3Add some salt to the honey mustard mix. You may want to add a bit more salt or mustard to get that exact taste you're looking for.
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Step 4Place the chicken into a shallow dish and season lightly with salt. Make sure the skin-side is up.
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Step 5Pour your honey mustard mixture over the chicken and place the rosemary sprigs between each piece.
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Step 6Bake for about 45 minutes. If you have a meat thermometer, once it reaches 175 its done.
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Step 7After you take the chicken from the oven. Carefully remove any excess chicken fat.
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Step 8To add a little more zest, before serving, sprinkle with freshly ground pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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