honey mustard chicken

Name: Honey Mustard Chicken
Yield: 6
Ingredients: 3 pound(s) chicken, broiler-fryers, cut-up; 1/3 cup(s) dijon mustard; 1 tablespoon(s) mustard seed; 3 tablespoon(s) honey; 1/2 teaspoon(s) pepper

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yield 6 serving(s)

Ingredients

3 pounds chicken, broiler-fryers, cut-up
1/3 cup dijon mustard
1 tablespoon mustard seed
3 tablespoons honey
1/2 teaspoon pepper

How To Make honey mustard chicken

Step 1

Heat oven to 375.

Step 2

Place chicken, skin side down, in ungreased rectangular pan, 13x9x2\".
Step 3

Mix remaining ingredients; brush over chicken.
Step 4

Cover and bake 30 minutes.
Step 5

Turn chicken; brush with mustard mixture and bake uncovered about 30 minutes longer or until juices is no longer pink when centers of thickest pieces are cut - If chicken begins to brown too quickly, cover with aluminum foil.
Step 6

Discard any remaining mustard mixture.
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