honey mustard chicken
This is a quick and easy recipe that I got from the Quick Cooking magazine a few years ago. The chicken always comes out moist and flavorful. Sorry my picture is so blurry!
prep time
15 Min
cook time
20 Min
method
---
yield
4-6 serving(s)
Ingredients
- 3 - boneless chicken breasts
- 2 cups panko bread crumbs
- 4 tablespoons dijon mustard, divided
- 4 tablespoons honey
- 1 cup flour
- 1/4 cup cooking oil
How To Make honey mustard chicken
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Step 1Filet chicken breast (like you would butterfly shrimp) and then cut each breat in half. You will have 6 pieces of chicken breast.
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Step 2In a bowl, combine 3 Tablespoons of mustard with 4 Tablespoons of honey. Set aside.
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Step 3Place flour in another bowl.
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Step 4In third bowl, place 2 panko bread crumbs and mix with remaining 1 Tablespoon of mustard.
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Step 5Dredge chicken pieces lightly in flour, then dip in honey-mustard mixture and then in panko bread crumbs. In a non-stick skillet over medium heat, cook chicken in oil on both sides until juices run clear and chicken is golden brown (about 8 minutes).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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