honey-lime marinade

Name: Honey-Lime Marinade
Prep time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) vegetable or olive oil; 1 cup(s) honey; 2 - heaping tbsps minced garlic; 1/3 cup(s) lime juice; 1 large red onion, chopped; 3 tablespoon(s) cumin; 1/2 cup(s) chopped parsley; 1/2 tablespoon(s) red pepper flakes (optional); - salt and pepper, to taste

(1 RATING)

12 Pinches

Kristin D

Clearfield, UT

Updated on Sep 23, 2015

I just sort of threw this together one night using things we had in the house. AND WOW! The steaks turned out so tender, and soooo delicious. They were sweet and had just the right amount of subtle heat. We made homemade burritos with black beans and yellow rice. They. Were. Outstanding!

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prep time 5 Min

cook time

method Refrigerate/Freeze

yield 2-4 serving(s)

Ingredients

1 cup vegetable or olive oil
1 cup honey
2 - heaping tbsps minced garlic
1/3 cup lime juice
1 large red onion, chopped
3 tablespoons cumin
1/2 cup chopped parsley
1/2 tablespoon red pepper flakes (optional)
- salt and pepper, to taste

How To Make honey-lime marinade

Step 1

Combine all ingredients together in a medium bowl, whisking until well mixed.

Step 2

Place two large steaks in a disposable foil pan or a large, deep baking dish, and pour marinade over steaks.
Step 3

Cover pan/dish tightly, and refrigerate at least 8 hours. (Overnight yields most flavorful results.)
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