I just sort of threw this together one night using things we had in the house. AND WOW! The steaks turned out so tender, and soooo delicious. They were sweet and had just the right amount of subtle heat. We made homemade burritos with black beans and yellow rice. They. Were. Outstanding!
prep time5 Min
Ingredients For honey-lime marinade
vegetable or olive oil
heaping tbsps minced garlic
red onion, chopped
red pepper flakes (optional)
salt and pepper, to taste
How To Make honey-lime marinade
Combine all ingredients together in a medium bowl, whisking until well mixed.
Place two large steaks in a disposable foil pan or a large, deep baking dish, and pour marinade over steaks.
Cover pan/dish tightly, and refrigerate at least 8 hours. (Overnight yields most flavorful results.)
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