Real Recipes From Real Home Cooks ®

honey-lime marinade

(1 rating)
Recipe by
Kristin D
Clearfield, UT

I just sort of threw this together one night using things we had in the house. AND WOW! The steaks turned out so tender, and soooo delicious. They were sweet and had just the right amount of subtle heat. We made homemade burritos with black beans and yellow rice. They. Were. Outstanding!

(1 rating)
yield 2 -4
prep time 5 Min
method Refrigerate/Freeze

Ingredients For honey-lime marinade

  • 1 c
    vegetable or olive oil
  • 1 c
  • 2
    heaping tbsps minced garlic
  • 1/3 c
    lime juice
  • 1 lg
    red onion, chopped
  • 3 Tbsp
  • 1/2 c
    chopped parsley
  • 1/2 Tbsp
    red pepper flakes (optional)
  • salt and pepper, to taste

How To Make honey-lime marinade

  • 1
    Combine all ingredients together in a medium bowl, whisking until well mixed.
  • 2
    Place two large steaks in a disposable foil pan or a large, deep baking dish, and pour marinade over steaks.
  • 3
    Cover pan/dish tightly, and refrigerate at least 8 hours. (Overnight yields most flavorful results.)