honey-lime marinade
(1 rating)
No Image
I just sort of threw this together one night using things we had in the house. AND WOW! The steaks turned out so tender, and soooo delicious. They were sweet and had just the right amount of subtle heat. We made homemade burritos with black beans and yellow rice. They. Were. Outstanding!
(1 rating)
yield
2 -4
prep time
5 Min
method
Refrigerate/Freeze
Ingredients For honey-lime marinade
-
1 cvegetable or olive oil
-
1 choney
-
2heaping tbsps minced garlic
-
1/3 clime juice
-
1 lgred onion, chopped
-
3 Tbspcumin
-
1/2 cchopped parsley
-
1/2 Tbspred pepper flakes (optional)
-
salt and pepper, to taste
How To Make honey-lime marinade
-
1Combine all ingredients together in a medium bowl, whisking until well mixed.
-
2Place two large steaks in a disposable foil pan or a large, deep baking dish, and pour marinade over steaks.
-
3Cover pan/dish tightly, and refrigerate at least 8 hours. (Overnight yields most flavorful results.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Honey-Lime Marinade:
ADVERTISEMENT