★★★★★ 1 vote5
2 Tbsplime juice
2 Tbspcilantro, chopped
1 Tbspsoy sauce
2 tspjalapeno peppers, minced
1.5 tspgarlic clove, minced
6chicken breast, halves
How to Make Honey-Lime Glazed Chicken
- In a small bowl, mix together all ingredients except chicken until well blended.
- Pour half of marinade over chicken; cover and refrigerate 2 hours or overnight - Reserve remaining marinade.
- To cook chicken, place on grill over medium hot coals, 4 inches from heat; cook, turning and basting with reserved honey marinade, until chicken is cooked through, about 15 minutes.
- Notes: Serves 6 but you could serve 4 and use two of the cooked breasts in a salad later in the week.