Honey Lemon Rosemary Chicken

Honey Lemon Rosemary Chicken Recipe

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Ingredients

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  • 6
    chicken, pieces
  • 1/3 c
    honey
  • 1/4 c
    lemon juice
  • 2 tsp
    rosemary, dried and crumbled
  • 1/4 tsp
    red pepper, crushed

How to Make Honey Lemon Rosemary Chicken

Step-by-Step

  1. Preheat oven to 350.
  2. Rinse chicken in cold water and pat dry with paper towels.
  3. Spray an 11x15x1-inch baking pan with cooking spray; place chicken in pan.
  4. Combine honey, lemon juice, rosemary and red pepper; brush half of sauce over chicken.
  5. Bake chicken at 350 for 1 hour or until done, brushing occasionally with remaining sauce.

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About Honey Lemon Rosemary Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy




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