Honey Lemon Rosemary Chicken

Honey Lemon Rosemary Chicken Recipe

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chicken, pieces
1/3 c
1/4 c
lemon juice
2 tsp
rosemary, dried and crumbled
1/4 tsp
red pepper, crushed

How to Make Honey Lemon Rosemary Chicken


  • 1Preheat oven to 350.
  • 2Rinse chicken in cold water and pat dry with paper towels.
  • 3Spray an 11x15x1-inch baking pan with cooking spray; place chicken in pan.
  • 4Combine honey, lemon juice, rosemary and red pepper; brush half of sauce over chicken.
  • 5Bake chicken at 350 for 1 hour or until done, brushing occasionally with remaining sauce.

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About Honey Lemon Rosemary Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy