Honey Lemon Rosemary Chicken1
By Just A Pinch KitchenCrew
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1/4 clemon juice
2 tsprosemary, dried and crumbled
1/4 tspred pepper, crushed
How to Make Honey Lemon Rosemary Chicken
- Preheat oven to 350.
- Rinse chicken in cold water and pat dry with paper towels.
- Spray an 11x15x1-inch baking pan with cooking spray; place chicken in pan.
- Combine honey, lemon juice, rosemary and red pepper; brush half of sauce over chicken.
- Bake chicken at 350 for 1 hour or until done, brushing occasionally with remaining sauce.