/ Main Dishes
Honey Lemon Rosemary Chicken
rosemary, dried and crumbled
red pepper, crushed
How to Make Honey Lemon Rosemary Chicken
2Rinse chicken in cold water and pat dry with paper towels.
3Spray an 11x15x1-inch baking pan with cooking spray; place chicken in pan.
4Combine honey, lemon juice, rosemary and red pepper; brush half of sauce over chicken.
5Bake chicken at 350 for 1 hour or until done, brushing occasionally with remaining sauce.
Printable Recipe Card
About Honey Lemon Rosemary Chicken