honey-glazed chicken
My Mom found this recipe in Taste Of Home years ago. We both were skeptical, but Mom went ahead and made it. Well, we were thrilled. The unique combination of flavors all worked together to make the best chicken I have ever tasted. Seriously, try this, you won't be sorry.
prep time
15 Min
cook time
1 Hr 15 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1/2 cup all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 - broiler/fryer chicken (about 3 pounds), cut up
- 1/2 cup butter, melted, divided
- 1 cup packed brown sugar
- 1 cup honey
- 1/4 cup lemon juice
- 1 tablespoon soy sauce
- 1 1/2 teaspoons curry powder
How To Make honey-glazed chicken
-
Step 1In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 tablespoons butter into a 13-in. x 9-in. baking pan; place chicken in pan, turning pieces once to coat. Bake, uncovered at 350° for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings. Yield: 4-6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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