Honey-Glazed Chicken

1
Taimane Scanlan

By
@tkegal

My Mom found this recipe in Taste Of Home years ago. We both were skeptical, but Mom went ahead and made it.
Well, we were thrilled. The unique combination of flavors all worked together to make the best chicken I have ever tasted. Seriously, try this, you won't be sorry.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

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  • 1/2 c
    all purpose flour
  • 1 tsp
    salt
  • 1/2 tsp
    cayenne pepper
  • 1
    broiler/fryer chicken (about 3 pounds), cut up
  • 1/2 c
    butter, melted, divided
  • 1 c
    packed brown sugar
  • 1 c
    honey
  • 1/4 c
    lemon juice
  • 1 Tbsp
    soy sauce
  • 1 1/2 tsp
    curry powder

How to Make Honey-Glazed Chicken

Step-by-Step

  1. In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 tablespoons butter into a 13-in. x 9-in. baking pan; place chicken in pan, turning pieces once to coat. Bake, uncovered at 350° for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings. Yield: 4-6 servings.

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About Honey-Glazed Chicken

Course/Dish: Chicken




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