honey-glazed chicken wings

★★★★★ 1
By s s
from s, SC

This was part of our Superbowl menu one year. I made them in a crockpot and then finished them off to dry them out a little bit in the oven. They were very good. I might do them entirely in the oven next time as the crockpot tends to make chicken fall apart.

★★★★★ 1
serves 20
prep time 20 Min
cook time 1 Hr

Ingredients For honey-glazed chicken wings

  • 6 lb
    chicken wings
  • salt & pepper
  • 2 c
    honey
  • 1 c
    soy sauce
  • 4 Tbsp
    vegetable oil
  • 4 Tbsp
    ketchup
  • 6 clove
    garlic, minced
  • 1/4 tsp
    cayenne pepper (optional)

How To Make honey-glazed chicken wings

  • 1
    If wings are whole, remove tips and discard (or freeze to make chicken stock later). Coat with salt and pepper.
  • 2
    Combine remaining ingredients in medium bowl until well mixed.
  • 3
    Cooking options: 1. Preheat oven to 375°F. Place wings in shallow casserole, pour sauce over and bake until chicken is well done and sauce is caramelized, about 1 hour. 2. Place wings in slow cooker, pour sauce over and cook on low all day.

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