Honey-Glazed Chicken Wings
★★★★★ 1 vote5
6 lbchicken wings
·salt & pepper
1 csoy sauce
4 Tbspvegetable oil
6 clovegarlic, minced
1/4 tspcayenne pepper (optional)
How to Make Honey-Glazed Chicken Wings
- If wings are whole, remove tips and discard (or freeze to make chicken stock later). Coat with salt and pepper.
- Combine remaining ingredients in medium bowl until well mixed.
- Cooking options: 1. Preheat oven to 375°F. Place wings in shallow casserole, pour sauce over and bake until chicken is well done and sauce is caramelized, about 1 hour. 2. Place wings in slow cooker, pour sauce over and cook on low all day.