Honey-Glazed Chicken Wings

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This was part of our Superbowl menu one year. I made them in a crockpot and then finished them off to dry them out a little bit in the oven. They were very good. I might do them entirely in the oven next time as the crockpot tends to make chicken fall apart.


★★★★★ 1 vote

20 Min
1 Hr


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6 lb
chicken wings
salt & pepper
2 c
1 c
soy sauce
4 Tbsp
vegetable oil
4 Tbsp
6 clove
garlic, minced
1/4 tsp
cayenne pepper (optional)

How to Make Honey-Glazed Chicken Wings


  • 1If wings are whole, remove tips and discard (or freeze to make chicken stock later). Coat with salt and pepper.
  • 2Combine remaining ingredients in medium bowl until well mixed.
  • 3Cooking options: 1. Preheat oven to 375°F. Place wings in shallow casserole, pour sauce over and bake until chicken is well done and sauce is caramelized, about 1 hour. 2. Place wings in slow cooker, pour sauce over and cook on low all day.

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About Honey-Glazed Chicken Wings

Course/Dish: Chicken, Meat Appetizers
Hashtag: #Superbowl

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