honey-glazed chicken wings
This was part of our Superbowl menu one year. I made them in a crockpot and then finished them off to dry them out a little bit in the oven. They were very good. I might do them entirely in the oven next time as the crockpot tends to make chicken fall apart.
prep time
20 Min
cook time
1 Hr
method
---
yield
20 serving(s)
Ingredients
- 6 pounds chicken wings
- - salt & pepper
- 2 cups honey
- 1 cup soy sauce
- 4 tablespoons vegetable oil
- 4 tablespoons ketchup
- 6 cloves garlic, minced
- 1/4 teaspoon cayenne pepper (optional)
How To Make honey-glazed chicken wings
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Step 1If wings are whole, remove tips and discard (or freeze to make chicken stock later). Coat with salt and pepper.
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Step 2Combine remaining ingredients in medium bowl until well mixed.
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Step 3Cooking options: 1. Preheat oven to 375°F. Place wings in shallow casserole, pour sauce over and bake until chicken is well done and sauce is caramelized, about 1 hour. 2. Place wings in slow cooker, pour sauce over and cook on low all day.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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