Honey-Glazed Chicken Wings

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This was part of our Superbowl menu one year. I made them in a crockpot and then finished them off to dry them out a little bit in the oven. They were very good. I might do them entirely in the oven next time as the crockpot tends to make chicken fall apart.


★★★★★ 1 vote

20 Min
1 Hr


  • 6 lb
    chicken wings
  • ·
    salt & pepper
  • 2 c
  • 1 c
    soy sauce
  • 4 Tbsp
    vegetable oil
  • 4 Tbsp
  • 6 clove
    garlic, minced
  • 1/4 tsp
    cayenne pepper (optional)

How to Make Honey-Glazed Chicken Wings


  1. If wings are whole, remove tips and discard (or freeze to make chicken stock later). Coat with salt and pepper.
  2. Combine remaining ingredients in medium bowl until well mixed.
  3. Cooking options: 1. Preheat oven to 375°F. Place wings in shallow casserole, pour sauce over and bake until chicken is well done and sauce is caramelized, about 1 hour. 2. Place wings in slow cooker, pour sauce over and cook on low all day.

Printable Recipe Card

About Honey-Glazed Chicken Wings

Course/Dish: Chicken Meat Appetizers
Hashtag: #Superbowl

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