Honey Glazed Chicken Breasts

Honey Glazed Chicken Breasts Recipe

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melinda bell

By
@angeleyes4u

HOPE EVERYONE TRIES AND LOVE'S THIS AS MUCH AS OUR FAMILY DOE'S...

Rating:
★★★★★ 2 votes
Comments:
Serves:
FOUR
Prep:
45 Min
Cook:
45 Min

Ingredients

1/4 c
almonds, sliced
1
medium onion, sliced
1
stalk celery, sliced
1
carrot, sliced
1
parsley sprig chopped
1 small
bay leaf
1 tsp
salt
1/2 tsp
pepper
1 tsp
rosemary
10.75 oz
condensed chicken broth
1 c
water
4
chicken breasts
1/3 c
honey

How to Make Honey Glazed Chicken Breasts

Step-by-Step

  • 1The day ahead, arrange sliced almonds in a single layer in a shallow baking pan.
  • 2Broil 1 minute or until almonds are golden brown.
  • 3Watch as almonds burn very quickly.
  • 4May have to stir them several times.
  • 5Transfer and cover for next day.
  • 6In a 6 quart kettle, combine onion, celery, carrot, parsley, salt, pepper, rosemary, bay leaf, undiluted chicken broth and water.
  • 7Bring mixture to a boil and add the chicken breasts and cover.
  • 8Simmer 30 minutes or until chicken is tender.
  • 9Remove from heat and place immediately in the refrigerator to chill overnight.
  • 10Next day, place chicken mixture over low heat and cook until chicken is heated through, about 10 minutes.
  • 11Remove chicken from broth and place skin side up in a large, shallow baking pan.
  • 12Spoon 1 cup chicken broth into the pan.
  • 13Strain remaining broth; discard vegetables and save broth for use in other recipes for soups or stews.
  • 14Using a pastry brush, brush chicken with half of the honey.
  • 15Broil, 4 inches from heat source for 2 minutes.
  • 16Brush again with honey and broil until chicken is glazed and golden brown.
  • 17Bake at 325 degree's
  • 18Remove chicken from broiler and arrange the honey-glazed breasts on a heated platter.
  • 19Sprinkle with sliced almonds and garnish, if desired, with green grapes and crisp watercress.
  • 20Serve immediately.

Printable Recipe Card

About Honey Glazed Chicken Breasts

Course/Dish: Chicken