honey glazed chicken breasts

How To Make honey glazed chicken breasts

• Step 1
  The day ahead, arrange sliced almonds in a single layer in a shallow baking pan.
• Step 2
  Broil 1 minute or until almonds are golden brown.
• Step 3
  Watch as almonds burn very quickly.
• Step 4
  May have to stir them several times.
• Step 5
  Transfer and cover for next day.
• Step 6
  In a 6 quart kettle, combine onion, celery, carrot, parsley, salt, pepper, rosemary, bay leaf, undiluted chicken broth and water.
• Step 7
  Bring mixture to a boil and add the chicken breasts and cover.
• Step 8
  Simmer 30 minutes or until chicken is tender.
• Step 9
  Remove from heat and place immediately in the refrigerator to chill overnight.
• Step 10
  Next day, place chicken mixture over low heat and cook until chicken is heated through, about 10 minutes.
• Step 11
  Remove chicken from broth and place skin side up in a large, shallow baking pan.
• Step 12
  Spoon 1 cup chicken broth into the pan.
• Step 13
  Strain remaining broth; discard vegetables and save broth for use in other recipes for soups or stews.
• Step 14
  Using a pastry brush, brush chicken with half of the honey.
• Step 15
  Broil, 4 inches from heat source for 2 minutes.
• Step 16
  Brush again with honey and broil until chicken is glazed and golden brown.
• Step 17
  Bake at 325 degree's
• Step 18
  Remove chicken from broiler and arrange the honey-glazed breasts on a heated platter.
• Step 19
  Sprinkle with sliced almonds and garnish, if desired, with green grapes and crisp watercress.
• Step 20
  Serve immediately.
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