honey glazed chicken

Name: Honey Glazed Chicken
Yield: 6
Ingredients: 1/2 cup(s) honey; 2 tablespoon(s) chicken broth, low salt; 2 tablespoon(s) mustard; 1/2 teaspoon(s) lemon peel, grated; 2 tablespoon(s) lemon juice; 1/4 teaspoon(s) salt; 3 pound(s) chicken, broiler or fryer, skinned

6 Pinches

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yield 6 serving(s)

Ingredients

1/2 cup honey
2 tablespoons chicken broth, low salt
2 tablespoons mustard
1/2 teaspoon lemon peel, grated
2 tablespoons lemon juice
1/4 teaspoon salt
3 pounds chicken, broiler or fryer, skinned

How To Make honey glazed chicken

Step 1

Heat coals or gas grill.

Step 2

Mix all ingredients except chicken; cover and grill chicken, bone sides down, 5-6 from medium heat 15-30 minutes.
Step 3

Turn chicken; Cover and grill 20-40 minutes longer, turning and brushing 2 or 3 times with honey mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Step 4

Discard any remaining honey mixture.
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