No Image
prep time
15 Min
cook time
method
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yield
Ingredients
- 1 package bonelss, skinless, chicken breasts (4)
- 3 - garlic cloves--chopped
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/2 cup honey
- - pinch of basil
- - salt & pepper to taste
How To Make honey,garlic chicken
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Step 1CUT BREASTS IN HALF, SPRINKLE WITH SALT & PEPPER AND PLACE IN BOTTOM OF CROCKPOT.
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Step 2MIX CHOPPED GARLIC, SOY SAUCE, KETCHUP, HONEY & BASIL IN BOWL AND STIR. ADD MIXTURE TO CROCKPOT
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Step 3COOK ON LOW FOR 6-8 HRS OR ON HIGH FOR 3-4 HRS. YOU CAN JUDGE THE TIME IT TAKES, DEPENDING ON YOUR CROCKPOT. SOME COOK FASTER THAN OTHERS.
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Step 4REMOVE CHICKEN FROM THE POT AND TRANSFER TO COVERED PLATE TO KEEP WARM. REDUCE SAUCE IN THE POT UNTIL THICKENED TO DESIRED CONSISTENCY.
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Step 5SERVE SAUCE OVER CHICKEN CAN SERVE THIS OVER PLAIN RICE OR JUST AS A MAIN DISH WITH VEGTS.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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