Real Recipes From Real Home Cooks ®

honey garlic chicken thighs

(1 rating)
Recipe by
Roz Wenrich

This is a great, easy chicken dish and this is from someone who PREFERS white meat, but here the dark thighs come out juicy and not dry like I sometimes think the breasts turn out in the slow cooker. My whole family loves this.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For honey garlic chicken thighs

  • 1 1/2 lb
    boneless, skinless chicken thighs (must use thighs)
  • 3 clove
    garlic, smashed and chopped
  • 1 tsp
    dried basil
  • 1/2 c
    soy sauce
  • 1/2 c
  • 1/3 c

How To Make honey garlic chicken thighs

  • 1
    Use a 4-quart slow cooker (if using a 6-quart, this will cook faster. Check after 3 hours on high, 5 hours on low).
  • 2
    Put the chicken into your cooker. In a small bowl, combine the rest of the ingredients, then pour evenly over the top.
  • 3
    Cook on low for 6 hours or high for 3-4 hours on high. (I prefer low because I think it cooks better.) Check after 3 hours on high, 5 hours on low).
  • 4
    To freeze meals,--- load all the ingredients into a freezer bag (raw chicken, the sauce ingredients) and then freeze. Thaw the bag overnight in the fridge, then plop the ingredients into your cooker for a fast morning plug-in.