honey garlic chicken thighs

Name: HONEY GARLIC CHICKEN THIGHS
Prep time: 10 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) boneless, skinless chicken thighs (must use thighs); 3 clove(s) garlic, smashed and chopped; 1 teaspoon(s) dried basil; 1/2 cup(s) soy sauce; 1/2 cup(s) ketchup; 1/3 cup(s) honey

(1 RATING)

157 Pinches 1 Photo

Roz Wenrich

Updated on Aug 13, 2015

This is a great, easy chicken dish and this is from someone who PREFERS white meat, but here the dark thighs come out juicy and not dry like I sometimes think the breasts turn out in the slow cooker. My whole family loves this.

Rate

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1 1/2 pounds boneless, skinless chicken thighs (must use thighs)
3 cloves garlic, smashed and chopped
1 teaspoon dried basil
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup honey

How To Make honey garlic chicken thighs

Step 1

Use a 4-quart slow cooker (if using a 6-quart, this will cook faster. Check after 3 hours on high, 5 hours on low).

Step 2

Put the chicken into your cooker. In a small bowl, combine the rest of the ingredients, then pour evenly over the top.
Step 3

Cook on low for 6 hours or high for 3-4 hours on high. (I prefer low because I think it cooks better.) Check after 3 hours on high, 5 hours on low).
Step 4

To freeze meals,--- load all the ingredients into a freezer bag (raw chicken, the sauce ingredients) and then freeze. Thaw the bag overnight in the fridge, then plop the ingredients into your cooker for a fast morning plug-in.
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