HONEY GARLIC CHICKEN THIGHS
1 1/2 lbboneless, skinless chicken thighs (must use thighs)
3 clovegarlic, smashed and chopped
1 tspdried basil
1/2 csoy sauce
How to Make HONEY GARLIC CHICKEN THIGHS
- Use a 4-quart slow cooker (if using a 6-quart, this will cook faster. Check after 3 hours on high, 5 hours on low).
- Put the chicken into your cooker. In a small bowl, combine the rest of the ingredients, then pour evenly over the top.
- Cook on low for 6 hours or high for 3-4 hours on high. (I prefer low because I think it cooks better.) Check after 3 hours on high, 5 hours on low).
- To freeze meals,--- load all the ingredients into a freezer bag (raw chicken, the sauce ingredients) and then freeze. Thaw the bag overnight in the fridge, then plop the ingredients into your cooker for a fast morning plug-in.