honey garlic bourbon chicken
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My eyes perked right up when I saw the word Bourbon. Alas, there is none in this recipe. I am told it is based on a Bourbon street recipe and that's where the name comes from. There is plenty of sauce from this recipe that can be used over rice or veggies as well as the chicken.
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yield
4 with leftovers
prep time
15 Min
cook time
3 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For honey garlic bourbon chicken
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2-4 lbchicken
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1 choney
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1 csoy sauce, low sodium
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1/2 conions, chopped
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2 clovegarlic(or 1 heaping tsp minced)
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1/2 cketchup
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4 Tbspvegetable oil
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1/2 tspred pepper flakes
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salt and pepper to taste
How To Make honey garlic bourbon chicken
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1Trim chicken pieces (I would recommend boneless breasts or thighs) salt and pepper to taste. Spray crock with cooking spray and place chicken in bottom.
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2In medium bowl combine honey, soy sauce, ketchup, oil, onion, garlic, and red pepper flakes and mix with a whisk until well blended.
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3Pour mixture over chicken and cover. Cook on low for 3-4 hours, or on high for 2 to 2.5 hours until temps at 150 degrees.
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4Remove chicken from crock and cut into chunks.
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5Sauce left in crock will be thin. Remove to a saucepan and over medium heat add corn starch slurry (1 part corn starch to 2 parts cold water and mix well) add to sauce. After thickening pour over chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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