Honey Do Southern Fried Chicken

Honey Do Southern Fried Chicken Recipe

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Helaine Norman


What can I say but that I have a sweet tooth. I even like my fried chicken sweet. The addition of honey makes this recipe one of my favorite fried chicken recipes.

★★★★★ 1 vote
4 to 6
30 Min
30 Min


whole (2 to 3 lb) fryer, cut into pieces
salt & pepper to taste
honey for coating chicken
1 Tbsp
garlic powder
1 oz
pkg dry instant chicken broth mix
2 c
flour, all-purpose or whole-wheat
your choice of oil or shortening for frying


1Season chicken with salt and pepper to taste. Coat each piece with honey.
2In a shallow dish or pie plate, mix together the garlic powder, chicken broth mix and flour.

Dredge honey-coated chicken, one piece at a time, in the flour mixture to cover completely laying them out on a piece of wax paper while the oil/shortening heats up.
3Heat the shortening/oil to cover almost an inch of the skillet bottom. Place chicken in the hot oil or shortening and fry at least 5 minutes on first side before turning. fry at least 5 minutes on other side. Then fry until jices run clear when poked. Do not let pieces touch one another (don't over-crowd the fry pan).
4Note: I have never baked this instead of frying it but I think it would work if you use a non-stick baking pan with a little Pam (for a more diet friendly version.)

About Honey Do Southern Fried Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Hashtags: #honey, #sweet- -savory