honey do southern fried chicken
(1 RATING)
What can I say but that I have a sweet tooth. I even like my fried chicken sweet. The addition of honey makes this recipe one of my favorite fried chicken recipes.
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prep time
30 Min
cook time
30 Min
method
Bake
yield
4 to 6
Ingredients
- 1 - whole (2 to 3 lb) fryer, cut into pieces
- - salt & pepper to taste
- - honey for coating chicken
- 1 tablespoon garlic powder
- 1 ounce pkg dry instant chicken broth mix
- 2 cups flour, all-purpose or whole-wheat
- - your choice of oil or shortening for frying
How To Make honey do southern fried chicken
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Step 1Season chicken with salt and pepper to taste. Coat each piece with honey.
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Step 2In a shallow dish or pie plate, mix together the garlic powder, chicken broth mix and flour. Dredge honey-coated chicken, one piece at a time, in the flour mixture to cover completely laying them out on a piece of wax paper while the oil/shortening heats up.
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Step 3Heat the shortening/oil to cover almost an inch of the skillet bottom. Place chicken in the hot oil or shortening and fry at least 5 minutes on first side before turning. fry at least 5 minutes on other side. Then fry until jices run clear when poked. Do not let pieces touch one another (don't over-crowd the fry pan).
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Step 4Note: I have never baked this instead of frying it but I think it would work if you use a non-stick baking pan with a little Pam (for a more diet friendly version.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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