honey curried chicken
Found this recipe in one of my mom's cook books dated 1950. Husband hated curry but now loves this dish because it's not too sweet and curry not over powering.
prep time
10 Min
cook time
1 Hr
method
Convection Oven
yield
2 or 3
Ingredients
- 3 pounds chicken pieces
- 1/2 cup honey
- 1/4 cup prepared mustard
- 2 teaspoons curry powder
How To Make honey curried chicken
-
Step 1Heat oven to 350 degrees. Wash and pat dry chicken. Place in a single layer in a 9" x 13" bake pan.
-
Step 2Mix together remaining ingredients than pour sauce evenly over chicken.
-
Step 3Bake for 1 hour until done, turning pieces over twice. Note: For 5 pounds of chicken, just double the sauce recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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