Real Recipes From Real Home Cooks ®

honey curried chicken

(2 ratings)
Recipe by
Katherine Acosta
Rio Vista, CA

Found this recipe in one of my mom's cook books dated 1950. Husband hated curry but now loves this dish because it's not too sweet and curry not over powering.

(2 ratings)
yield 2 or 3
prep time 10 Min
cook time 1 Hr
method Convection Oven

Ingredients For honey curried chicken

  • 3 lb
    chicken pieces
  • 1/2 c
  • 1/4 c
    prepared mustard
  • 2 tsp
    curry powder

How To Make honey curried chicken

  • 1
    Heat oven to 350 degrees. Wash and pat dry chicken. Place in a single layer in a 9" x 13" bake pan.
  • 2
    Mix together remaining ingredients than pour sauce evenly over chicken.
  • 3
    Bake for 1 hour until done, turning pieces over twice. Note: For 5 pounds of chicken, just double the sauce recipe.

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