honey chicken in a skillet - easy!
(5 RATINGS)
This is a simple and tasty way to prepare boneless, skinless chicken breasts. I always use a meat mallet for boneless, skinless breasts ... it makes them so tender, you can literally cut them with a fork, and they also cook just a wee bit faster when they're pounded a bit thinner. Enjoy!
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prep time
5 Min
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - boneless, skinless chicken breasts
- 1/4 cup flour, seasoned with salt and pepper
- 2 tablespoons butter
- 2 tablespoons honey
- 1/2 cup orange juice
How To Make honey chicken in a skillet - easy!
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Step 1With a meat mallet, pound the chicken breasts lightly, to tenderize them and make them more uniform in thickness. LIGHTLY dust them in salted and peppered flour; shake off excess.
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Step 2In a large skillet, melt the butter and honey together. Brown the chicken breasts on both sides in the honey/butter, approx. 4 - 5 minutes per side, until juices run clear.
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Step 3Pour a half-cup of orange juice over the chicken. Reduce heat to 'low'. Cover, and cook for another 10 minutes.
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Step 4Uncover the chicken, and cook further, until the juices reduce to a glaze.
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Step 5Serve with rice and a pretty green vegetable!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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