Honey Chicken Fingers

Honey Chicken Fingers Recipe

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Roberta Klodt

By
@bert21

My grandchildren love chicken fingers and these are just right for smaller appetites.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min

Ingredients

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  • 3/4 lb
    boneless, skinless chicken breats
  • 2
    egg whites, beaten
  • 1 Tbsp
    honey
  • 2 c
    cornflakes, crushed
  • 1/4 tsp
    pepper

How to Make Honey Chicken Fingers

Step-by-Step

  1. Cut chicken into strips 3/4-inches wide and 3 inches
    long. In a small bowl combine egg whites and honey.
    In another bowl, combine cornflakes crumbs and pepper.
  2. Dip chicken into the egg white mixture, then the crumbs.
  3. Bake on an ungreased baking sheet at 450 degrees for
    11 to 13 minutes, until meat is no longer pink.
  4. Serves four.

Printable Recipe Card

About Honey Chicken Fingers

Course/Dish: Chicken, Meat Appetizers
Other Tags: Quick & Easy, For Kids




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