Real Recipes From Real Home Cooks ®

honey chicken fingers

(1 rating)
Recipe by
Roberta Klodt
The Villiages, FL

My grandchildren love chicken fingers and these are just right for smaller appetites.

(1 rating)
yield 4 serving(s)
prep time 15 Min

Ingredients For honey chicken fingers

  • 3/4 lb
    boneless, skinless chicken breats
  • 2
    egg whites, beaten
  • 1 Tbsp
  • 2 c
    cornflakes, crushed
  • 1/4 tsp

How To Make honey chicken fingers

  • 1
    Cut chicken into strips 3/4-inches wide and 3 inches long. In a small bowl combine egg whites and honey. In another bowl, combine cornflakes crumbs and pepper.
  • 2
    Dip chicken into the egg white mixture, then the crumbs.
  • 3
    Bake on an ungreased baking sheet at 450 degrees for 11 to 13 minutes, until meat is no longer pink.
  • 4
    Serves four.

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