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3/4 lbboneless, skinless chicken breats
2egg whites, beaten
2 ccornflakes, crushed
How to Make Honey Chicken Fingers
- Cut chicken into strips 3/4-inches wide and 3 inches
long. In a small bowl combine egg whites and honey.
In another bowl, combine cornflakes crumbs and pepper.
- Dip chicken into the egg white mixture, then the crumbs.
- Bake on an ungreased baking sheet at 450 degrees for
11 to 13 minutes, until meat is no longer pink.
- Serves four.