Honey Chicken Fingers

Name: Honey Chicken Fingers
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3/4 lb boneless, skinless chicken breats; 2 egg whites, beaten; 1 Tbsp honey; 2 c cornflakes, crushed; 1/4 tsp pepper

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By Roberta Klodt
@bert21

My grandchildren love chicken fingers and these are just right for smaller appetites.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Ingredients

Add to Grocery List

3/4 lb

boneless, skinless chicken breats
2

egg whites, beaten
1 Tbsp

honey
2 c

cornflakes, crushed
1/4 tsp

pepper

How to Make Honey Chicken Fingers

Step-by-Step

Cut chicken into strips 3/4-inches wide and 3 inches
long. In a small bowl combine egg whites and honey.
In another bowl, combine cornflakes crumbs and pepper.
Dip chicken into the egg white mixture, then the crumbs.
Bake on an ungreased baking sheet at 450 degrees for
11 to 13 minutes, until meat is no longer pink.
Serves four.