Honey Chicken Fingers
By
Roberta Klodt
@bert21
1
My grandchildren love chicken fingers and these are just right for smaller appetites.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Ingredients
- 3/4 lb
- boneless, skinless chicken breats
- 2
- egg whites, beaten
- 1 Tbsp
- honey
- 2 c
- cornflakes, crushed
- 1/4 tsp
- pepper
How to Make Honey Chicken Fingers
- 1Cut chicken into strips 3/4-inches wide and 3 inches
long. In a small bowl combine egg whites and honey.
In another bowl, combine cornflakes crumbs and pepper. - 2Dip chicken into the egg white mixture, then the crumbs.
- 3Bake on an ungreased baking sheet at 450 degrees for
11 to 13 minutes, until meat is no longer pink. - 4Serves four.
About Honey Chicken Fingers
Course/Dish: Chicken, Meat Appetizers
Other Tags: Quick & Easy, For Kids
