Honey Barbecue Chicken
By
Ashley Lemon
@Lemonsnuka
1
Honey Barbecue is my favorite kind of sauce on chicken. I think I could eat the honey barbecue sauce by itself it is so good. I don’t usually cook drumsticks, but these are amazing. The dark meat give it a great rich flavor that leaves you wanting more. Enjoy!
Ingredients
- 6 - 8
- chicken drumsticks
- 2 3/4
- all purpose flour
- 1 tsp
- lawry's seasoning salt
- 1 tsp
- black pepper
- 1 c
- milk
- 2 Tbsp
- white vinegar
- 1 c
- bbq sauce - mild or sweet
- 1/4 c
- water
- 3 Tbsp
- honey
- 1 1/2 Tbsp
- ketchup
- 1 tsp
- liquid smoke flavoring
CHICKEN
BBQ SAUCE
How to Make Honey Barbecue Chicken
- 1Mix flour, seasoning salt, and pepper in a bowl.
- 2Combine the milk and vinegar, set aside for 10 min
- 3Pat the chicken dry, dry chicken makes crispy chicken
- 4Preheat oven to 375 F, place a wire cooling rack in the oven with a pan under it. Let it come up to heat with the oven. Also it does’t hurt to spray with non-stick spray just to insure a beautiful crust.
- 5Once the milk has “soured” pour into a shallow dish, easy for dipping the chicken in.
- 6Dip the chicken in the milk mixture, then in the flour mix. Set aside on a plate until all have been dipped and covered.
- 7Add the chicken carefully to the preheated wire rack. Cook for 25 – 30 min. Rotating the pan half way through.
- 8Make barbecue sauce, and with a basting brush coat the chicken after its cooked for 30 min. Coat ever 10 min and continue to cook for another 30 min.
- 9Enjoy, serve the extra sauce on the side.
