Honey Barbecue Chicken

Aku N


Honey Barbecue is my favorite kind of sauce on chicken. I think I could eat the honey barbecue sauce by itself it is so good. I don’t usually cook drumsticks, but these are amazing. The dark meat give it a great rich flavor that leaves you wanting more. Enjoy!


★★★★★ 3 votes




  • 6 - 8
    chicken drumsticks
  • 2 3/4
    all purpose flour
  • 1 tsp
    lawry's seasoning salt
  • 1 tsp
    black pepper
  • 1 c
  • 2 Tbsp
    white vinegar

  • 1 c
    bbq sauce - mild or sweet
  • 1/4 c
  • 3 Tbsp
  • 1 1/2 Tbsp
  • 1 tsp
    liquid smoke flavoring

How to Make Honey Barbecue Chicken


  1. Mix flour, seasoning salt, and pepper in a bowl.
  2. Combine the milk and vinegar, set aside for 10 min
  3. Pat the chicken dry, dry chicken makes crispy chicken
  4. Preheat oven to 375 F, place a wire cooling rack in the oven with a pan under it. Let it come up to heat with the oven. Also it does’t hurt to spray with non-stick spray just to insure a beautiful crust.
  5. Once the milk has “soured” pour into a shallow dish, easy for dipping the chicken in.
  6. Dip the chicken in the milk mixture, then in the flour mix. Set aside on a plate until all have been dipped and covered.
  7. Add the chicken carefully to the preheated wire rack. Cook for 25 – 30 min. Rotating the pan half way through.
  8. Make barbecue sauce, and with a basting brush coat the chicken after its cooked for 30 min. Coat ever 10 min and continue to cook for another 30 min.
  9. Enjoy, serve the extra sauce on the side.

Printable Recipe Card

About Honey Barbecue Chicken

Main Ingredient: Chicken
Regional Style: American

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