Honey Barbecue Chicken
By
Aku N
@Aku
1
Honey Barbecue is my favorite kind of sauce on chicken. I think I could eat the honey barbecue sauce by itself it is so good. I don’t usually cook drumsticks, but these are amazing. The dark meat give it a great rich flavor that leaves you wanting more. Enjoy!
Ingredients
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CHICKEN
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6 - 8chicken drumsticks
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2 3/4all purpose flour
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1 tsplawry's seasoning salt
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1 tspblack pepper
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1 cmilk
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2 Tbspwhite vinegar
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BBQ SAUCE
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1 cbbq sauce - mild or sweet
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1/4 cwater
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3 Tbsphoney
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1 1/2 Tbspketchup
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1 tspliquid smoke flavoring
How to Make Honey Barbecue Chicken
- Mix flour, seasoning salt, and pepper in a bowl.
- Combine the milk and vinegar, set aside for 10 min
- Pat the chicken dry, dry chicken makes crispy chicken
- Preheat oven to 375 F, place a wire cooling rack in the oven with a pan under it. Let it come up to heat with the oven. Also it does’t hurt to spray with non-stick spray just to insure a beautiful crust.
- Once the milk has “soured” pour into a shallow dish, easy for dipping the chicken in.
- Dip the chicken in the milk mixture, then in the flour mix. Set aside on a plate until all have been dipped and covered.
- Add the chicken carefully to the preheated wire rack. Cook for 25 – 30 min. Rotating the pan half way through.
- Make barbecue sauce, and with a basting brush coat the chicken after its cooked for 30 min. Coat ever 10 min and continue to cook for another 30 min.
- Enjoy, serve the extra sauce on the side.
