honey and spice baked chicken

How To Make honey and spice baked chicken

• Step 1
  Combine 1st 6 ingredients;rub over chicken. Transfer to a greased 15"x10"x1' baking pan. Bake in a preheated 375 oven for 25-30 minutes or until juices run clear. Combine honey & vinegar;baste over chicken during the last 10 minutes of baking...Save 3 chicken breast for Chimichangas.
• Step 2
  CHICKEN CHIMICHANGAS 3 Honey & Spice Chicken Breasts (leftovers) 1 C.refried beans 1 tsp.chili powder 1/2 tsp.ground cumin 1/4 tsp. garlic salt 1/8 tsp. cayenne pepper 6 flout tortillas Oil for deep-fat frying OPTIONAL TOPPINGS: sour cream, salsa con queso dip, shredded lettuce, chopped tomatoes, and sliced seeded jalapeno peppers.
• Step 3
  Combine 1st 7 ingredients in a small microwave-safe bowl...Cover and microwave on high for 1-1/2 minutes or until heated through. Spoon 1/3 cup off-center on each tortilla; sprinkle with cheese. Fold up edge nearest filling;fold in both sides and roll up. Secure with toothpick. Heat oil in an electric skillet or deep-fat fryer. Cook Chimichangas until golden brown,turning to cook all sides. Drain on paper towels. Serve with toppings of your choice.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!