Homemade Shake n' Bake Mix

Homemade Shake N' Bake Mix Recipe

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Valeree Dunbar

By
@Valeree

If you like to use shake n' bake then this recipe is just that. another way to save money and you'll know exactly what's in it.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
45 Min
Method:
Blend

Ingredients

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  • 4 c
    flour
  • 4 c
    finely crushed saltine crackers
  • 4 Tbsp
    sea salt
  • 2 Tbsp
    sugar
  • 2 tsp
    onion powder
  • 3 Tbsp
    paprika
  • 1/4 c
    vegetable oil

How to Make Homemade Shake n' Bake Mix

Step-by-Step

  1. Combine all ingredients. Mix well. Store in a tightly covered container. Keep in a cool, dry place for up to six months. Refrigerate or freeze for longer storage.
  2. To use: Place an appropriate amount of mix into a large plastic bag or ziplock bag for the amount of chicken or fish you will prepare.
  3. Moisten chicken or fish pieces with either water, beaten egg, buttermilk or salad dressing to coat, then into the bag. Shake to coat.
  4. Bake at 400 degrees until thoroughly cooked, about 45 minutes for bone-in; 20 minutes for boneless chicken or fish, or until done. Do not cover or turn chicken or fish while baking.

Printable Recipe Card

About Homemade Shake n' Bake Mix

Course/Dish: Chicken, Fish
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy




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