Homemade Shake n' Bake Mix

★★★★★ 2 Reviews
Valeree avatar
By Valeree Dunbar
from Sparta, MI

If you like to use shake n' bake then this recipe is just that. another way to save money and you'll know exactly what's in it.

prep time 10 Min
cook time 45 Min
method Blend

Ingredients

  • 4 c
    flour
  • 4 c
    finely crushed saltine crackers
  • 4 Tbsp
    sea salt
  • 2 Tbsp
    sugar
  • 2 tsp
    onion powder
  • 3 Tbsp
    paprika
  • 1/4 c
    vegetable oil
ADVERTISEMENT

How To Make

  • 1
    Combine all ingredients. Mix well. Store in a tightly covered container. Keep in a cool, dry place for up to six months. Refrigerate or freeze for longer storage.
  • 2
    To use: Place an appropriate amount of mix into a large plastic bag or ziplock bag for the amount of chicken or fish you will prepare.
  • 3
    Moisten chicken or fish pieces with either water, beaten egg, buttermilk or salad dressing to coat, then into the bag. Shake to coat.
  • 4
    Bake at 400 degrees until thoroughly cooked, about 45 minutes for bone-in; 20 minutes for boneless chicken or fish, or until done. Do not cover or turn chicken or fish while baking.
ADVERTISEMENT