Homemade Shake n' Bake Mix

Homemade Shake N' Bake Mix Recipe

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Valeree Dunbar

By
@Valeree

If you like to use shake n' bake then this recipe is just that. another way to save money and you'll know exactly what's in it.

Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
45 Min
Method:
Blend

Ingredients

4 c
flour
4 c
finely crushed saltine crackers
4 Tbsp
sea salt
2 Tbsp
sugar
2 tsp
onion powder
3 Tbsp
paprika
1/4 c
vegetable oil

How to Make Homemade Shake n' Bake Mix

Step-by-Step

  • 1Combine all ingredients. Mix well. Store in a tightly covered container. Keep in a cool, dry place for up to six months. Refrigerate or freeze for longer storage.
  • 2To use: Place an appropriate amount of mix into a large plastic bag or ziplock bag for the amount of chicken or fish you will prepare.
  • 3Moisten chicken or fish pieces with either water, beaten egg, buttermilk or salad dressing to coat, then into the bag. Shake to coat.
  • 4Bake at 400 degrees until thoroughly cooked, about 45 minutes for bone-in; 20 minutes for boneless chicken or fish, or until done. Do not cover or turn chicken or fish while baking.

Printable Recipe Card

About Homemade Shake n' Bake Mix

Course/Dish: Chicken, Fish
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy