homemade shake n' bake mix

Name: Homemade Shake n' Bake Mix
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: 4 cup(s) flour; 4 cup(s) finely crushed saltine crackers; 4 tablespoon(s) sea salt; 2 tablespoon(s) sugar; 2 teaspoon(s) onion powder; 3 tablespoon(s) paprika; 1/4 cup(s) vegetable oil

(2 RATINGS)

92 Pinches

Valeree Dunbar

Sparta, MI

Updated on Jun 20, 2013

If you like to use shake n' bake then this recipe is just that. another way to save money and you'll know exactly what's in it.

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prep time 10 Min

cook time 45 Min

method Blend

yield

Ingredients

4 cups flour
4 cups finely crushed saltine crackers
4 tablespoons sea salt
2 tablespoons sugar
2 teaspoons onion powder
3 tablespoons paprika
1/4 cup vegetable oil

How To Make homemade shake n' bake mix

Step 1

Combine all ingredients. Mix well. Store in a tightly covered container. Keep in a cool, dry place for up to six months. Refrigerate or freeze for longer storage.

Step 2

To use: Place an appropriate amount of mix into a large plastic bag or ziplock bag for the amount of chicken or fish you will prepare.
Step 3

Moisten chicken or fish pieces with either water, beaten egg, buttermilk or salad dressing to coat, then into the bag. Shake to coat.
Step 4

Bake at 400 degrees until thoroughly cooked, about 45 minutes for bone-in; 20 minutes for boneless chicken or fish, or until done. Do not cover or turn chicken or fish while baking.
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