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homemade shake n' bake mix

★★★★★ 2
Valeree avatar
a recipe by
Valeree Dunbar
@Valeree
Sparta, MI

If you like to use shake n' bake then this recipe is just that. another way to save money and you'll know exactly what's in it.

►
★★★★★ 2
prep time 10 Min
cook time 45 Min
method Blend

Ingredients For homemade shake n' bake mix

  • 4 c
    flour
  • 4 c
    finely crushed saltine crackers
  • 4 Tbsp
    sea salt
  • 2 Tbsp
    sugar
  • 2 tsp
    onion powder
  • 3 Tbsp
    paprika
  • 1/4 c
    vegetable oil

How To Make homemade shake n' bake mix

  • 1
    Combine all ingredients. Mix well. Store in a tightly covered container. Keep in a cool, dry place for up to six months. Refrigerate or freeze for longer storage.
  • 2
    To use: Place an appropriate amount of mix into a large plastic bag or ziplock bag for the amount of chicken or fish you will prepare.
  • 3
    Moisten chicken or fish pieces with either water, beaten egg, buttermilk or salad dressing to coat, then into the bag. Shake to coat.
  • 4
    Bake at 400 degrees until thoroughly cooked, about 45 minutes for bone-in; 20 minutes for boneless chicken or fish, or until done. Do not cover or turn chicken or fish while baking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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