homemade pot pie

(1 rating)
Recipe by
Ashley Morgan
Marceline, MO

This is so yummy! It's all in the seasonings!

(1 rating)
yield 6 to 7
prep time 1 Hr
cook time 35 Min

Ingredients For homemade pot pie

  • 1 lb
    chicken
  • 1 can
    cram of chicken soup
  • 1 can
    cheddar cheese soup
  • 1 can
    corn
  • 2 can
    mixed vegetables
  • 1 can
    potato
  • 1/2 c
    milk
  • 1/4 c
    buttermilk biscuit mix
  • NOW FOR TOPPING YOU NEED!
  • 2 c
    buttermilk biscuit mix
  • 2 c
    the chicken juice after cooking chicken
  • 1tbls Tbsp
    parsley
  • 1/2 tsp
    rosemary, dried or basil
  • HOW TO COOK YOUR CHICKEN!
  • 1/4 c
    lemon juice
  • 3 Tbsp
    table blend mrs dash
  • 3 Tbsp
    original blend mrs dash
  • 3 Tbsp
    all seasoning salt
  • 3 Tbsp
    garlic salt
  • and any other seasoning you think wld go good with the chicken!!!!!!!!!

How To Make homemade pot pie

  • 1
    Preheat oven to 400° F.
  • 2
    For filling, combine chicken and vegetables in large sauce pan.
  • 3
    In medium bowl, combine soup, milk, 1/4 cup pancake mix and pepper with wire whisk.
  • 4
    Add to chicken vegetable mixture. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture bubbles.
  • 5
    For topping, combine 2 cup biscuit mix, use chicken juice after cooking chichen, parsley and poultry seasoning with wire whisk until well blended.
  • 6
    Pour hot chicken mixture into greased 2-quart casserole dish. Top immediately with batter; spread evenly.
  • 7
    Bake 30-35 minutes or until topping is golden brown.

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