homemade pot pie
This is so yummy! It's all in the seasonings!
prep time
1 Hr
cook time
35 Min
method
---
yield
6 to 7
Ingredients
- 1 pound chicken
- 1 can cram of chicken soup
- 1 can cheddar cheese soup
- 1 can corn
- 2 cans mixed vegetables
- 1 can potato
- 1/2 cup milk
- 1/4 cup buttermilk biscuit mix
- NOW FOR TOPPING YOU NEED!
- 2 cups buttermilk biscuit mix
- 2 cups the chicken juice after cooking chicken
- 1tbls tablespoon parsley
- 1/2 teaspoon rosemary, dried or basil
- HOW TO COOK YOUR CHICKEN!
- 1/4 cup lemon juice
- 3 tablespoons table blend mrs dash
- 3 tablespoons original blend mrs dash
- 3 tablespoons all seasoning salt
- 3 tablespoons garlic salt
- - and any other seasoning you think wld go good with the chicken!!!!!!!!!
How To Make homemade pot pie
-
Step 1Preheat oven to 400° F.
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Step 2For filling, combine chicken and vegetables in large sauce pan.
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Step 3In medium bowl, combine soup, milk, 1/4 cup pancake mix and pepper with wire whisk.
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Step 4Add to chicken vegetable mixture. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture bubbles.
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Step 5For topping, combine 2 cup biscuit mix, use chicken juice after cooking chichen, parsley and poultry seasoning with wire whisk until well blended.
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Step 6Pour hot chicken mixture into greased 2-quart casserole dish. Top immediately with batter; spread evenly.
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Step 7Bake 30-35 minutes or until topping is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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