Homemade pot pie

1
Ashley Morgan

By
@Blueeyes1

This is so yummy! It's all in the seasonings!

Rating:

★★★★★ 1 vote

Serves:
6 to 7
Prep:
1 Hr
Cook:
35 Min

Ingredients

Add to Grocery List

  • 1 lb
    chicken
  • 1 can(s)
    cram of chicken soup
  • 1 can(s)
    cheddar cheese soup
  • 1 can(s)
    corn
  • 2 can(s)
    mixed vegetables
  • 1 can(s)
    potato
  • 1/2 c
    milk
  • 1/4 c
    buttermilk biscuit mix
  • NOW FOR TOPPING YOU NEED!

  • 2 c
    buttermilk biscuit mix
  • 2 c
    the chicken juice after cooking chicken
  • 1tbls Tbsp
    parsley
  • 1/2 tsp
    rosemary, dried or basil
  • HOW TO COOK YOUR CHICKEN!

  • 1/4 c
    lemon juice
  • 3 Tbsp
    table blend mrs dash
  • 3 Tbsp
    original blend mrs dash
  • 3 Tbsp
    all seasoning salt
  • 3 Tbsp
    garlic salt
  • ·
    and any other seasoning you think wld go good with the chicken!!!!!!!!!

How to Make Homemade pot pie

Step-by-Step

  1. Preheat oven to 400° F.
  2. For filling, combine chicken and vegetables in large sauce pan.
  3. In medium bowl, combine soup, milk, 1/4 cup pancake mix and pepper with wire whisk.
  4. Add to chicken vegetable mixture. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture bubbles.
  5. For topping, combine 2 cup biscuit mix, use chicken juice after cooking chichen, parsley and poultry seasoning with wire whisk until well blended.
  6. Pour hot chicken mixture into greased 2-quart casserole dish. Top immediately with batter; spread evenly.
  7. Bake 30-35 minutes or until topping is golden brown.

Printable Recipe Card

About Homemade pot pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy




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