Homemade Pasta

Homemade Pasta

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Kristi Bell

By
@kristi3088

I found this recipe in my Betty Crocker's cookbook. My husband's family makes homemade noodles with mashed potatoes. It is so good!! I had never heard of homemade noodles until I met him.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
1 Hr
Cook:
15 Min

Ingredients

  • 2 c
    all purpose flour
  • 1/2 tsp
    salt
  • 2 large
    eggs
  • 1/4 c
    water
  • 1 tsp
    olive or vegetable oil
  • 3
    chicken breasts
  • 1 can(s)
    chicken broth
  • 2 can(s)
    cream of chicken soup

How to Make Homemade Pasta

Step-by-Step

  1. Boil chicken in a large pot for about 20 minutes or until done. Remove chicken and keep the broth in the pot.
  2. Mix flour and 1/2 teaspoon salt in medium bowl. Make a well in cneter of flour mixture. Mix in eggs, 1/4 cup water and the oil thoroughly. (If dough is too dry, min in a few drops water; if dough is too sticky, min in a small amount of flour.)
  3. Gather dough into a ball. Knead on floured surface about 5 minutes or until smooth and elastic.
  4. Divide dough into 4 equal parts. Roll one part at a time into paper-thin rectangle on generously floured surface (keep remaining dough covered). Loosely fold rectangle lengthwise into thirds. Cut crosswise into 1/4-inch strips. Unfold strips and plac ein single layer on towels; let stand at least 30 minutes until dry.
  5. Add 2 cans of chicken broth to large pot of chicken broth already made. Place noodles in boiling broth. Boil uncovered for 3 to 5 minutes or until firm but tender. Begin testing for doneness when pasta rises to surface of water. When done, add 1 can of cream of chicken and shredded cooked chicken. Salt and pepper to taste. Serving suggestion: Place over mashed potatoes and enjoy!

Printable Recipe Card

About Homemade Pasta

Course/Dish: Chicken Pasta
Other Tag: Quick & Easy



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