Homemade Oven Baked/Fried Chicken

Homemade Oven Baked/fried Chicken

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Gail Springsteen


This was my mom's recipe, which is a homemade version of Shake & Bake. It's very tasty, and it fits the bill for good home cooking with no preservatives!

She had two ways of making this; I have given you both. The second method is more of a fried chicken substitute.


★★★★★ 2 votes

Enough for 2 chickens


  • 1 c
    fine bread crumbs or crackers
  • 1/2 c
  • 1 tsp
    corn starch
  • 1 3/4 tsp
    onion powder
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    poultry seasoning
  • 1 tsp
  • 1 tsp
  • 1 tsp
    seasoned salt
  • 1 tsp
  • 5 tsp
    oil (if you use the second baking method)
  • ·
    optional additions: parmesan cheese, oregano, pepper

How to Make Homemade Oven Baked/Fried Chicken


  1. Preheat oven to 400 degrees.
  2. Coat chicken and place on baking sheet, skin side up.
  3. Cover with tin foil and bake for 30 minutes.
  4. Remove foil and bake 30 minutes longer.
  5. -OR METHOD #2- Dip chicken in milk and then coat with the mixture. Place chicken in shallow pan, skin side up, and bake at 375 degrees for 30 minutes. Brush with oil and bake 30 minutes more or until golden brown. (This is more like a fried chicken with this method.)

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About Homemade Oven Baked/Fried Chicken

Course/Dish: Chicken Pork

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