Homemade Oven Baked/Fried Chicken

Name: Homemade Oven Baked/Fried Chicken
Yield: Enough for 2 chickens
Ingredients: 1 c fine bread crumbs or crackers; 1/2 c flour; 1 tsp corn starch; 1 3/4 tsp onion powder; 1/4 tsp garlic powder; 1/2 tsp poultry seasoning; 1 tsp paprika; 1 tsp salt; 1 tsp seasoned salt; 1 tsp sugar; 5 tsp oil (if you use the second baking method); optional additions: parmesan cheese, oregano, pepper

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By Gail Springsteen
@gail0925

This was my mom's recipe, which is a homemade version of Shake & Bake. It's very tasty, and it fits the bill for good home cooking with no preservatives!

She had two ways of making this; I have given you both. The second method is more of a fried chicken substitute.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Enough for 2 chickens

Ingredients

1 c

fine bread crumbs or crackers
1/2 c

flour
1 tsp

corn starch
1 3/4 tsp

onion powder
1/4 tsp

garlic powder
1/2 tsp

poultry seasoning
1 tsp

paprika
1 tsp

salt
1 tsp

seasoned salt
1 tsp

sugar
5 tsp

oil (if you use the second baking method)
·

optional additions: parmesan cheese, oregano, pepper
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How to Make Homemade Oven Baked/Fried Chicken

Step-by-Step

Preheat oven to 400 degrees.
Coat chicken and place on baking sheet, skin side up.
Cover with tin foil and bake for 30 minutes.
Remove foil and bake 30 minutes longer.
-OR METHOD #2- Dip chicken in milk and then coat with the mixture. Place chicken in shallow pan, skin side up, and bake at 375 degrees for 30 minutes. Brush with oil and bake 30 minutes more or until golden brown. (This is more like a fried chicken with this method.)