homemade mac' -n- cheese

Name: HOMEMADE MAC' -N- CHEESE
Prep time: 45 min
Cook time: 1 h
Yield: 4
Ingredients: 1 pound(s) elbow or shell macaroni cooked; 1 1/2 package(s) cheese of your choice; 1 1/2 cup(s) milk, 1%; 1 can(s) canned milk; 1 teaspoon(s) salt and pepper mixed (or to your taste)

(3 RATINGS)

83 Pinches

Susie Fleming

Rosston, AR

Updated on Jul 11, 2011

MY GRANNIE MADE THIS MANY TIMES IN MY GROWING UP, AND AS I WATCHED HER I MEMORIZED THE RECEIPE, ITS A FAVORITE WITH MY GRANDCHILDREN,THEY SAID THEY COULD EAT IT EVERYDAY.....

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prep time 45 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 pound elbow or shell macaroni cooked
1 1/2 packages cheese of your choice
1 1/2 cups milk, 1%
1 can canned milk
1 teaspoon salt and pepper mixed (or to your taste)

How To Make homemade mac' -n- cheese

Step 1

cook macaroni as directed, while cooking put together cheese mix

Step 2

In saucepan pour both milks, shred the cheese,(holding out a 1/2 cup of the shredded cheese) add to milk, add 2 tablespoons of butter,cook till cheese melts, pour over cooked macaroni, mix, pour in round or square casserole pan, sprinkle 1/2 cup of shredded cheese held out over top.... Bake at350* for about an hour. take from oven let set up for a few minutes(10-15), serve.
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