homemade chicken pot pie

Name: Homemade Chicken Pot Pie
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 1 whole - chicken or 6 breasts; 1 can(s) cream of celery soup; 1 can(s) veg all, drained; 1 can(s) chicken broth; 1/2 can(s) milk; ## CRUST: MAKE TWICE; 1 stick(s) butter; 3/4 cup(s) milk; 1 cup(s) flour

(1 RATING)

67 Pinches 1 Photo

JANIS GLISPY

GADSDEN, AL

Updated on Jan 1, 2011

My sister gave me this recipe & I cheat sometimes by using canned chicken. It is a whole meal in itself!!

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 whole - chicken or 6 breasts
1 can cream of celery soup
1 can veg all, drained
1 can chicken broth
1/2 can milk
CRUST: MAKE TWICE
1 stick butter
3/4 cup milk
1 cup flour

How To Make homemade chicken pot pie

Step 1

Heat oven to 350° F. Mix butter, milk & flour for bottom crust. Cook for 15 minutes. Mix chicken, soup, veg all & put on top of crust. Mix broth & 1/2 can milk & pour over chicken mixture. Mix butter, milk & flour for the second crust. Bake about 30 minutes.
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