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homemade chicken alfredo pizza

Recipe by
Eve Peterson
Westfield, WI

Very good pizza and my family requests it often.

method Convection Oven

Ingredients For homemade chicken alfredo pizza

  • 2 box
    jiffy pizza crust
  • 4 md
    chicken breasts, boneless and skinless
  • 1 c
    warm water
  • 2 c
    shredded cheese
  • 1 jar
    premade alfredo sauce
  • 1 tsp
    garlicand parsley seasoning

How To Make homemade chicken alfredo pizza

  • 1
    Bake chicken in a preheated oven at 400. Meanwhile mix pizza crust mix and warm water as directed on pkg. And I added garlic and parsley salt seasoning. Stir until soft dough forms. Cover and let stand for 5 minutes in a warm place.
  • 2
    Once dough has set for 5 minutes knead it several times on a floured surface, Then grease a 12 or 14 inch pizza pan or cookie sheet with cooking spray.
  • 3
    Grease fingers and press dough on bottom and sides of pan. Dough may be shaped into a 14x10 rectangle on greased baking sheet.
  • 4
    Pre-bake crust for 2-3 minutes before adding toppings.
  • 5
    Once chicken is baked place on cutting board and cut into small pieces or diced.
  • 6
    Top pre baked crust with alfredo sauce, chicken pieces and cheese, repeat layers adding all the chicken. and top again with cheese. Bake for 18-20 minutes or until crust is lightly browned. Enjoy.

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